FIRESIDE MULE
VERSION 1 ( THE ORIGINAL TASTING ROOM RECIPE )
.75 oz GLACIER VODKA INFUSED WITH CINNAMON
.75 oz GHOST PEPPER VODKA
.5 oz MONIN GOURMET APPLE SYRUP
1ORANGE WEDGE (1/8 of an orange)
4 DASHES ORANGE BITTERS
6 - 8 oz GINGER BEER
add vodkas, syrup & bitters to an ice filled copper mug. squeeze in the orange & stir in the ginger beer.
CINNAMON INFUSED GLACIER VODKA
add 1 750 ML bottle of glacier vodka and 3 - 4 cinnamon sticks to a 1 QT jar. infuse 3 - 5 days tasting occasionally until desired flavor is achieved. strain and store infused vodka in a cool dark place
VERSION 2 ( QUICKER TO MAKE, SWEETER THAN VERSION 1 WITH LESS CINNAMON SPICE )
.75 oz GLACIER VODKA
.75 oz GHOST PEPPER VODKA
.5 oz MONIN GOURMET APPLE SYRUP
1ORANGE WEDGE (1/8 of an orange)
6 - 8 oz FEVER-TREE SPICED ORANGE GINGER BEER
add vodkas & syrup to an ice filled copper mug. squeeze in the orange & stir in the ginger beer.