HARVEST SANGRIA
1 750 ml BOTTLE PINOT GRIGIO
4 c APPLE CIDER
1 c AURORA GIN
1 T STAR ANISE
1 T PEYCHAUD'S BARREL AGED BITTERS
1 LIME (SLICED)
1 LEMON (SLICED)
1 ORANGE
2 APPLES (SLICED)
using a vegetable peeler, remove the zest of the orange (if any white pith remains carefully remove with a sharp paring knife) combine orange zest & star anise with the aurora gin and infuse 6-12 hours, to taste. strain & add to large serving pitcher along with remining ingredients. serve well chilled or over ice, topping with ginger beer. garnish as desired.