HARVEST SANGRIA

1 750 ml BOTTLE PINOT GRIGIO

4 c APPLE CIDER

1 c AURORA GIN

1 T STAR ANISE

¼ c MONIN GOURMET APPLE SYURP

1 T PEYCHAUD'S BARREL AGED BITTERS

1 LIME (SLICED)

1 LEMON (SLICED)

ORANGE

2 APPLES (SLICED)

GINGER BEER

 

using a vegetable peeler, remove the zest of the orange (if any white pith remains carefully remove with a sharp paring knife) combine orange zest & star anise with the aurora gin and infuse 6-12 hours, to taste. strain & add to large serving pitcher along with remining ingredients. serve well chilled or over ice, topping with ginger beer. garnish as desired.