FRENCH 75
1.5 oz AURORA GIN
.5 oz FRESH LEMON JUICE
.5 oz CRANBERRY SIMPLE SYURP
3 oz DRY CIDER
add gin, lemon juice & syrup to an ice filled shaker. shake gently to chill, strain into champagne flute. top with cider & garnish with lemon twist. cheers!
CRANBERRY SIMPLE SYRUP
2 cups cranberries (rinsed & sorted)
2 cups water
1.5 cups sugar
Lemon
using a vegetable peeler, remove the zest of half of the lemon (if any white pith remains carefully remove with a sharp paring knife) bring water & cranberries to a boil over medium high heat. once the cranberries start to pop, stir in sugar & lemon zest. reduce heat to low, cover and simmer 15-20 minutes. remove from heat, let cool & strain