FRENCH 75

1.5 oz AURORA GIN

.5 oz FRESH LEMON JUICE

.5 oz CRANBERRY SIMPLE SYURP

3 oz DRY CIDER

add gin, lemon juice & syrup to an ice filled shaker. shake gently to chill, strain into champagne flute. top with cider & garnish with lemon twist. cheers!

CRANBERRY SIMPLE SYRUP

2 cups cranberries (rinsed & sorted)

2 cups water

1.5 cups sugar

Lemon

 

using a vegetable peeler, remove the zest of half of the lemon (if any white pith remains carefully remove with a sharp paring knife) bring water & cranberries to a boil over medium high heat. once the cranberries start to pop, stir in sugar & lemon zest. reduce heat to low, cover and simmer 15-20 minutes. remove from heat, let cool & strain