1.5 oz AURORA GIN INFUSED WITH EARL GREY TEA

1.5 OZ LEMON SIMPLE SYRUP

.75 OZ LEMON JUICE (we use santa cruz organic lemon juice)

4 DASHES ORANGE BITTERS

2 oz BUTTERFLY PEA PETAL TEA

 

add aurora gin, lemon syrup, lemon juice and orange bitters to an ice filled 12oz glass. stir to combine, float butterfly pea petal tea on top. 

 

EARL GREY INFUSED AURORA GIN  

1 750 ML bottle of aurora gin

4 earl grey tea bags (we used stash double bergamot) 

infuse at room temp up to two hours

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BUTTERFLY PEA PETAL TEA

add 1 heaping tablespoon dried butterfly pea petals to 1 qt water. infuse in fridge overnight. strain. 

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