1.5 oz small batch whiskey

1 barspoon vanilla bean syrup

3 dashes peychaud’s barrel aged bitters

add all ingredients to rocks glass with large ice cube. stir ~30 seconds to chill. 

GARNISH WITH fresh lemon peel

vanilla bean syrup

1 cup water

1.5 cups organic sugar

1 vanilla bean, split

add water and vanilla bean to saucepan & bring to a boil. stir in sugar until dissolved. continue to heat for 10 – 15 minutes without boiling. remove from heat, cool & strain.