LEMON SIMPLE SYRUP
1 C ORGANIC SUGAR
1 C WATER
2 LEMONS, ZESTED* & JUICED
combine sugar and lemon zest, set aside. bring water and lemon juice to a boil. stir in sugar mixture until dissolved, remove from heat. let cool, strain & store refrigerated.
*use a micro plane or vegetable peeler to remove zests leaving the white pith behind