LEMON SIMPLE SYRUP

1 C ORGANIC SUGAR

1 C WATER

LEMONS, ZESTED* & JUICED

combine sugar and lemon zest, set aside. bring water and lemon juice to a boil. stir in sugar mixture until dissolved, remove from heat.  let cool, strain & store refrigerated.

*use a micro plane or vegetable peeler to remove zests leaving the white pith behind