

YUKON CORNELIUS
1.5 oz small batch whiskey
1 oz mulled wine syrup
1 oz aquafaba (or 1 egg white)
.75 oz lemon juice
3 dashes peychaud’s barrel aged bitters
fill a rocks glass with ice & set aside. add all ingredients to an empty shaker, shake for ~30 seconds. add ice from rocks glass to shaker, shake ~30 seconds. strain into rocks glass, large ice cube optional.
GARNISH WITH star anise
MULLED WINE SYRUP
1 c water
1 750ml bottle malbec
zest of 1 large orange
1 large cinnamon stick
10 green cardamom pods
3-star anise
12 cloves
1 c organic sugar
simmer all ingredients except sugar for 15 minutes. stir in sugar, simmer for 15 more minutes. remove from heat and let cool. strain solids and store in refrigerator.