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FEATURED SPIRIT

CRAFT GIN INSPIRED BY THE COLORS OF THE AURORA BOREALIS
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AURORA GIN

to honor alaska’s history as the

49th state, we craft this gin at 49% abv

we distill our gin from barley grown in alaska’s rugged interior, not far from denali’s snowy peak. the far north’s midnight sun and the rich soil along the tanana and delta rivers nourish these grains, giving them their characteristic alaskan flavor. we finish it with glacier fresh water and botanicals inspired by the colors of the aurora borealis. 

BOTANICALS:

juniper, cardamom, coriander, lemon & orange

ALASKA GROWN:

distilled from barley grown in delta junction, alaska

TASTING NOTES:

smooth & malty, resinous juniper, balanced citrus, with hints of baking spice

FAVORITE PAIRINGS
cucumber, blackberry, basil, ginger, apple, grapefruit, lemongrass, rosemary, spruce tip, honey, star anise, dill pickle brine, tomato

 
 

OUR NEWEST ADVENTURE

READY TO DRINK VODKA + LEMONADES

hold on to summer a little bit longer with our deliciously portable vodka + lemonades. our new canned cocktails are crafted with tart lemon, balanced sweetness, glacier fresh water, carbonation and vodka of course!

 

available in two fresh picked flavors, raspberry & hibiscus lemonade or blueberry & lavender lemonade. 

 

coming soon your favorite local bottle shops & package stores!

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STOCKISTS

SEARCH BELOW TO FIND ANCHORAGE DISTILLERY SPIRITS NEAR YOU
our spirits are currently available
in alaska, arkansas, georgia, louisiana and washington.

click here to order a bottle online.
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ABOUT US

GRAIN TO GLASS SPIRITS CRAFTED IN ANCHORAGE, ALASKA

alaskans settle for nothing less than the best small-batch spirits.

since 2007 we have been inspired by the epic scenery of our land

to create spirits worthy of the most discerning adventurer.

we focus on showcasing the uniqueness of alaska’s agriculture

by distilling our vodkas, gins, and whiskeys from barley and rye

grown in alaska’s rugged interior, not far from denali’s snowy peak.

the far north’s midnight sun and rich soil nourish these grains, giving them their characteristic alaskan flavor. we finish them with fresh water that flows from the nearby eklutna glacier.

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