BATCH 013 we distill this whiskey from wheat grown in the valley between the talkeetna and chugach mountain ranges and barley grown in alaska’s rugged interior.​ once matured, we blend this spirit with the purest of water and whiskey from the lower 48.

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never chill-filtered, the result is a frontier crafted whiskey that only a few will get to discover.

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BATCH O13 | TASTING NOTES 

​​toffee, spiced oak, marzipan, vanilla, toasted marshmallow, citrus zest, allspice, black pepper, dried cherry, fresh pear, shortbread, honey, pecan, cedar

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BLEND NOTES 

alaska grown whiskey |  wheat grown in palmer, ak

aged 3+ years in new oak

 

​indiana rye whiskey | 4 years in new oak

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indiana high-rye bourbon | 3 years in new oak