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PINEAPPLE IN PROVENCE
1.5 oz  AURORA GIN INFUSED WITH BUTTERFLY PEA PETALS

1.5 oz PINEAPPLE JUICE

1 oz LEMON JUICE

.5 oz MONIN LAVENDER SYRUP

3 dsh ORANGE BITTERS

add all ingredients to an ice filled shaker. shake ~10 seconds to chill & dillute.

double strain over large ice cube, or serve up.

 

GARNISH IDEAS dried pineapple, lemon peel, dried lemon

BUTTERFLY PEA PETAL INFUSED AURORA GIN in a clean quart jar, combine 1 750ml bottle of aurora gin

with 2 tablespoons butterfly pea petals. infuse for 1-2 hours, until desired color is achieved 

aurora collins
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AURORA COLLINS
1.5 oz  AURORA GIN INFUSED WITH BUTTERFLY PEA PETALS

.75 oz ORANGE INFUSED HONEY

.33 oz FRESH LEMON JUICE

1 oz GRAPEFRUIT JUICE

2 dsh ORANGE BITTERS

CLUB SODA

combine ingredients with ice in a 16oz pint or collins glass.

 

GARNISH IDEAS fresh mint + dried grapefruit 

BUTTERFLY PEA PETAL INFUSED AURORA GIN in a clean quart jar, combine 1 750ml bottle of aurora gin with 2 tablespoons butterfly pea petals. infuse for 1-2 hours, until desired color is achieved 

ORANGE INFUSED HONEY in a clean quart jar, combine 1 cup honey with 1 cup of water and the zest* of 1 large orange. shake or stir to dissolve the honey. infuse in fridge for 24 hours, strain out the zest & store in fridge.

TRICKSTER
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TRICKSTER
1.5 oz  AURORA GIN INFUSED WITH BUTTERFLY PEA PETALS

1.5 oz  APPLE CIDER

.5 oz ORANGE INFUSED HONEY

.5 oz FRESH LIME JUICE

3 dashes ORANGE BITTERS

combine ingredients with ice in cocktail shaker. shake ~10 seconds.

strain over ice filled rocks glass (10-11oz) 

 

GARNISH IDEAS fresh lime, dehydrated lime wheel, alder smoked sea salt

ORANGE INFUSED HONEY combine 1 cup honey + 1 cup water with the zest of 1 large orange.

stir/shake to combine, infuse in frige for 24 hours, then strain out zest.

(remove zest with a microplane to avoid the bitter pith)

BUTTERFLY PEA PETAL INFUSED GIN 

to a clean 1 quart jar, add 2 tablespoons butterfly pea petals and 1 750ml bottle of aurora gin. infuse for 1-2 hours, until desired color is achieved

barbie bubbles
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BARBIE BUBBLES
1.5 oz  AURORA GIN

.33 oz AGAVE

.5 oz FRESH LIME JUICE

FILL  TOPO CHICO

stir together gin & agave until dissolved. add ice & lime juice. stir in topo chico to fill

 

GARNISH IDEAS local sea salt + fresh cucumber slice

CUCUMBER & DRAGONFRUIT INFUSED AURORA GIN

to a clean quart jar, add 1 cup frozen dragonfruit chunks, 1 english cucumber (peeled & sliced), the zest of 1 lemon. pour over 1 750ml bottle of aurora gin & infuse 12-18 hours in the refrigerator until taste & color are achieved.

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HAPPY DANCE
1.5 oz  AURORA GIN

4 - 5 WATERMELON CUBES (1" cubes)

.5 oz HONEY SIMPLE SYRUP

1 LIME WEDGE (1/6 of a lime)

CLUB SODA

squeeze lime juice into ice filled 16 oz glass, add in honey simple syrup. in separate glass, muddle watermelon with the aurora gin. add to prepped glass. stir in club soda, enjoy!

 

GARNISH IDEAS fresh lime, dehydrated lime wheel, pink sea salt

COCKTAILS FOR A CROWD add watermelon cubes to blender and blend until smooth. strain juice through fine mesh strainer. use 1.5 oz watermelon juice in place of 4-5 1" watermelon cubes

the great pumpkin
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THE GREAT PUMPKIN
.75 oz  AURORA GIN
.75 oz  CINNAMON MOONSHINE

1 barspoon PUMPKIN PUREE

.5 oz FULL MOON CARDAMOM VANILLA SYRUP

.5 oz FRESH LEMON JUICE

4 dashes CARDAMOM BITTERS (WE USE BITTER HOUSWIFE)

combine all ingredients with ice in cocktail shaker. shake ~10 seconds.

double strain into chilled martini glass

 

GARNISH IDEAS fresh orange peel

cardamom collins
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CARDAMOM COLLINS
1.5 oz  AURORA GIN INFUSED WITH BUTTERFLY PEA PETALS

1.5 oz GRAPEFRUIT JUICE

.5 oz FRESH LEMON

.5 oz FULL MOON AK CARDAMOM + VANILLA SYRUP

3 dash ORANGE BITTERS (we use scrappy's or bitter housewife)

fill CLUB SODA

prepare rim of 16oz collins or pint glass with prince william sound salt co. alder smoked salt rim. add ice, stir in all ingredients, adding club soda last. 

 

GARNISH IDEAS alder smoked salt rim, dried grapefruit, dried lemon

BUTTERFLY PEA PETAL INFUSED AURORA GIN in a clean quart jar, combine 1 750ml bottle of aurora gin

with 2 tablespoons butterfly pea petals. infuse for 1-2 hours, until desired color is achieved 

honey bee
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HONEY BEE
1.5 oz  AURORA GIN INFUSED WITH BEE POLLEN

1 oz  LEMON INFUSED HONEY

.75 oz FRESH LEMON

1 oz AQUAFABA

combine all ingredients with ice in a cocktail shaker. shake ~30 seconds to chill, dillute & froth. double strain into chilled glass, or over ice.

 

GARNISH IDEAS fresh expressed lemon peel

BEE POLLEN INFUSED GIN

x1 750ml bottle aurora gin

2 tsp bee pollen

combine in jar & shake to dissolve, or let sit overnight. strain out any remaning solids with fine mesh. contents will settle out, give the bottle a little shake before pouring.

LEMON INFUSED HONEY

1 cup honey

1 cup warm water

zest of 1 lemon

combine in jar & shake to dissolve, infuse in fridge overnight. strain out zest with fine mesh or cheese cloth.

FLOWER CHILD
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FLOWER CHILD
1.5 oz AURORA GIN INFUSED WITH BUTTERFLY PEA PETALS

.75 oz HIBISCUS TEA

.75 oz FRESH SQUEEZED LIME

.75 oz LAVENDER SYRUP (WE USE MONIN)

4 dash ORANGE BITTERS (we use scrappy's or bitter housewife)

fill CLUB SODA

shake all ingredients (except for club soda) with ice for ~5 seconds to chill, dillute, 

& mix. single strain into ice filled 16oz glass. gently stir in club soda. 

 

GARNISH IDEAS fresh lime twist

BUTTERFLY PEA PETAL INFUSED AURORA GIN in a clean quart jar, combine 1 750ml bottle of aurora gin

with 2 tablespoons butterfly pea petals. infuse for 1-2 hours, until desired color is achieved 

HIBISCUS TEA 1 QT water + 1/4 c dried hibiscus infuse 12 hours in the refrigerator, strain. 

ravenade
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RAVENADE
1.5 oz AURORA GIN INFUSED WITH DRAGON FRUIT & ORANGE

1 oz MANGO NECTAR (WE USE LANGERS MONGO MANGO)

1 oz FRESH SQUEEZED LIME

.5 oz MANGO SYRUP (WE USE MONIN)

SPLASH CLUB SODA

shake all ingredients (except for club soda) with ice for ~5 seconds to chill, dillute, 

& mix. single strain into ice filled & salt rimmed 13oz glass. gently stir in club soda. 

 

GARNISH IDEAS dried dragon fruit chip + dried lime + fresh lime twist

DRAGON FRUIT & ORANGE  INFUSED AURORA GIN

1 750 ml bottle AURORA GIN

1 cup frozen dragon fruit chunks

zest of 1 orange

infuse overnight in fridge, or until desired color is achieved

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