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pineapple in provence
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PINEAPPLE IN PROVENCE
1.5 oz  AURORA GIN INFUSED WITH BUTTERFLY PEA PETALS

1.5 oz PINEAPPLE JUICE

1 oz LEMON JUICE

.5 oz MONIN LAVENDER SYRUP

3 dsh ORANGE BITTERS

add all ingredients to an ice filled shaker. shake ~10 seconds to chill & dillute.

double strain over large ice cube, or serve up.

 

GARNISH IDEAS dried pineapple, lemon peel, dried lemon

BUTTERFLY PEA PETAL INFUSED AURORA GIN in a clean quart jar, combine 1 750ml bottle of aurora gin

with 2 tablespoons butterfly pea petals. infuse for 1-2 hours, until desired color is achieved 

aurora collins
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AURORA COLLINS
1.5 oz  AURORA GIN INFUSED WITH BUTTERFLY PEA PETALS

.75 oz ORANGE INFUSED HONEY

.33 oz FRESH LEMON JUICE

1 oz GRAPEFRUIT JUICE

2 dsh ORANGE BITTERS

CLUB SODA

combine ingredients with ice in a 16oz pint or collins glass.

 

GARNISH IDEAS fresh mint + dried grapefruit 

BUTTERFLY PEA PETAL INFUSED AURORA GIN in a clean quart jar, combine 1 750ml bottle of aurora gin with 2 tablespoons butterfly pea petals. infuse for 1-2 hours, until desired color is achieved 

ORANGE INFUSED HONEY in a clean quart jar, combine 1 cup honey with 1 cup of water and the zest* of 1 large orange. shake or stir to dissolve the honey. infuse in fridge for 24 hours, strain out the zest & store in fridge.

HAPPY DANCE
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HAPPY DANCE
1.5 oz  AURORA GIN

4 - 5 WATERMELON CUBES (1" cubes)

.5 oz HONEY SIMPLE SYRUP

1 LIME WEDGE (1/6 of a lime)

CLUB SODA

squeeze lime juice into ice filled 16 oz glass, add in honey simple syrup. in separate glass, muddle watermelon with the aurora gin. add to prepped glass. stir in club soda, enjoy!

 

GARNISH IDEAS fresh lime, dehydrated lime wheel, pink sea salt

COCKTAILS FOR A CROWD add watermelon cubes to blender and blend until smooth. strain juice through fine mesh strainer. use 1.5 oz watermelon juice in place of 4-5 1" watermelon cubes

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