PINEAPPLE IN PROVENCE
1.5 oz AURORA GIN INFUSED WITH BUTTERFLY PEA PETALS
1.5 oz PINEAPPLE JUICE
1 oz LEMON JUICE
.5 oz MONIN LAVENDER SYRUP
3 dsh ORANGE BITTERS
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add all ingredients to an ice filled shaker. shake ~10 seconds to chill & dillute.
double strain over large ice cube, or serve up.
GARNISH IDEAS dried pineapple, lemon peel, dried lemon
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BUTTERFLY PEA PETAL INFUSED AURORA GIN in a clean quart jar, combine 1 750ml bottle of aurora gin
with 2 tablespoons butterfly pea petals. infuse for 1-2 hours, until desired color is achieved
AURORA COLLINS
1.5 oz AURORA GIN INFUSED WITH BUTTERFLY PEA PETALS
.75 oz ORANGE INFUSED HONEY
.33 oz FRESH LEMON JUICE
1 oz GRAPEFRUIT JUICE
2 dsh ORANGE BITTERS
CLUB SODA
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combine ingredients with ice in a 16oz pint or collins glass.
GARNISH IDEAS fresh mint + dried grapefruit
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BUTTERFLY PEA PETAL INFUSED AURORA GIN in a clean quart jar, combine 1 750ml bottle of aurora gin with 2 tablespoons butterfly pea petals. infuse for 1-2 hours, until desired color is achieved
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ORANGE INFUSED HONEY in a clean quart jar, combine 1 cup honey with 1 cup of water and the zest* of 1 large orange. shake or stir to dissolve the honey. infuse in fridge for 24 hours, strain out the zest & store in fridge.
TRICKSTER
1.5 oz AURORA GIN INFUSED WITH BUTTERFLY PEA PETALS
1.5 oz APPLE CIDER
.5 oz ORANGE INFUSED HONEY
.5 oz FRESH LIME JUICE
3 dashes ORANGE BITTERS
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combine ingredients with ice in cocktail shaker. shake ~10 seconds.
strain over ice filled rocks glass (10-11oz)
GARNISH IDEAS fresh lime, dehydrated lime wheel, alder smoked sea salt
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ORANGE INFUSED HONEY combine 1 cup honey + 1 cup water with the zest of 1 large orange.
stir/shake to combine, infuse in frige for 24 hours, then strain out zest.
(remove zest with a microplane to avoid the bitter pith)
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BUTTERFLY PEA PETAL INFUSED GIN
to a clean 1 quart jar, add 2 tablespoons butterfly pea petals and 1 750ml bottle of aurora gin. infuse for 1-2 hours, until desired color is achieved
BARBIE BUBBLES
1.5 oz AURORA GIN
.33 oz AGAVE
.5 oz FRESH LIME JUICE
FILL TOPO CHICO
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stir together gin & agave until dissolved. add ice & lime juice. stir in topo chico to fill
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GARNISH IDEAS local sea salt + fresh cucumber slice
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CUCUMBER & DRAGONFRUIT INFUSED AURORA GIN
to a clean quart jar, add 1 cup frozen dragonfruit chunks, 1 english cucumber (peeled & sliced), the zest of 1 lemon. pour over 1 750ml bottle of aurora gin & infuse 12-18 hours in the refrigerator until taste & color are achieved.
HAPPY DANCE
1.5 oz AURORA GIN
4 - 5 WATERMELON CUBES (1" cubes)
.5 oz HONEY SIMPLE SYRUP
1 LIME WEDGE (1/6 of a lime)
CLUB SODA
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squeeze lime juice into ice filled 16 oz glass, add in honey simple syrup. in separate glass, muddle watermelon with the aurora gin. add to prepped glass. stir in club soda, enjoy!
GARNISH IDEAS fresh lime, dehydrated lime wheel, pink sea salt
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COCKTAILS FOR A CROWD add watermelon cubes to blender and blend until smooth. strain juice through fine mesh strainer. use 1.5 oz watermelon juice in place of 4-5 1" watermelon cubes
THE GREAT PUMPKIN
.75 oz AURORA GIN
.75 oz CINNAMON MOONSHINE
1 barspoon PUMPKIN PUREE
.5 oz FULL MOON CARDAMOM VANILLA SYRUP
.5 oz FRESH LEMON JUICE
4 dashes CARDAMOM BITTERS (WE USE BITTER HOUSWIFE)
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combine all ingredients with ice in cocktail shaker. shake ~10 seconds.
double strain into chilled martini glass
GARNISH IDEAS fresh orange peel
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CARDAMOM COLLINS
1.5 oz AURORA GIN INFUSED WITH BUTTERFLY PEA PETALS
1.5 oz GRAPEFRUIT JUICE
.5 oz FRESH LEMON
.5 oz FULL MOON AK CARDAMOM + VANILLA SYRUP
3 dash ORANGE BITTERS (we use scrappy's or bitter housewife)
fill CLUB SODA
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prepare rim of 16oz collins or pint glass with prince william sound salt co. alder smoked salt rim. add ice, stir in all ingredients, adding club soda last.
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GARNISH IDEAS alder smoked salt rim, dried grapefruit, dried lemon
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BUTTERFLY PEA PETAL INFUSED AURORA GIN in a clean quart jar, combine 1 750ml bottle of aurora gin
with 2 tablespoons butterfly pea petals. infuse for 1-2 hours, until desired color is achieved
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HONEY BEE
1.5 oz AURORA GIN INFUSED WITH BEE POLLEN
1 oz LEMON INFUSED HONEY
.75 oz FRESH LEMON
1 oz AQUAFABA
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combine all ingredients with ice in a cocktail shaker. shake ~30 seconds to chill, dillute & froth. double strain into chilled glass, or over ice.
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GARNISH IDEAS fresh expressed lemon peel
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BEE POLLEN INFUSED GIN
x1 750ml bottle aurora gin
2 tsp bee pollen
combine in jar & shake to dissolve, or let sit overnight. strain out any remaning solids with fine mesh. contents will settle out, give the bottle a little shake before pouring.
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LEMON INFUSED HONEY
1 cup honey
1 cup warm water
zest of 1 lemon
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combine in jar & shake to dissolve, infuse in fridge overnight. strain out zest with fine mesh or cheese cloth.
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FLOWER CHILD
1.5 oz AURORA GIN INFUSED WITH BUTTERFLY PEA PETALS
.75 oz HIBISCUS TEA
.75 oz FRESH SQUEEZED LIME
.75 oz LAVENDER SYRUP (WE USE MONIN)
4 dash ORANGE BITTERS (we use scrappy's or bitter housewife)
fill CLUB SODA
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shake all ingredients (except for club soda) with ice for ~5 seconds to chill, dillute,
& mix. single strain into ice filled 16oz glass. gently stir in club soda.
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GARNISH IDEAS fresh lime twist
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BUTTERFLY PEA PETAL INFUSED AURORA GIN in a clean quart jar, combine 1 750ml bottle of aurora gin
with 2 tablespoons butterfly pea petals. infuse for 1-2 hours, until desired color is achieved
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​HIBISCUS TEA 1 QT water + 1/4 c dried hibiscus infuse 12 hours in the refrigerator, strain.
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