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pear bear stare
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PEAR BEAR STARE

1.5 oz CINNAMON MOONSHINE

.5 oz PEAR SYRUP (WE USE MONIN)

.5 oz FRESH LEMON JUICE 

2 dashes CARDAMOM BITTERS

2 dashes ORANGE BITTERS 

combine ingredients with ice in a cocktail shaker. shake ~10 seconds, strain over large ice cube, or serve up.

 

glamping
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GLAMPING

1 oz GLACIER VODKA INFUSED WITH TOASTED MARSHMALLOWS

.5 oz CINNAMON MOONSHINE

dash CHOCOLATE BITTERS

barspoon BARREL AGED MAPLE SYRUP

1 oz COLD BREW CONCENTRATE

2 oz HEAVY CREAM

HICKORY SMOKED SALT

 

Combine all ingredients (except heavy cream) in a 12oz rocks glass with a large ice cube. stir ~30 times to chill and blend in the maple syrup.

Slow pour 2 oz heavy cream on top, add a sprinkle of smoked salt. enjoy!

TOASTED MARSHMALLOW  INFUSED VODKA 

1 bag mini marshmallows

1 750 ml bottle glacier vodka

add mini marshmallows to a parchment lined baking sheet & place under oven broiler. keep a close watch and pull when marshmallows are puffed up and golden brown.

allow the marshmallows too cool overnight. this will make them easier to peel off the parchment.

in a quart mason jar, combine 1/2 of the marshmallows & one bottle glacier vodka. shake once a day until marshmallows are fully mixed. filter out solids & enjoy!

ugly christmas sweater
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UGLY CHRISTMAS SWEATER

1.5 oz CINNAMON MOONSHINE

3 oz OAT MILK

.5 oz AQUAFABA 

.25 oz MAPLE SYRUP

3 dashes CARDAMOM BITTERS 

shake all ingredients with ice, strain into rocks glass. garnish with cardamom pods and cinnamon powder

the upside
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THE UPSIDE

1.5 oz CINNAMON MOONSHINE

3 oz PINEAPPLE JUICE

.75 oz TART CHERRY JUICE 

bar spoon AGAVE

shake all ingredients with ice ~10 seconds. strain into rocks or martini glass.

S'MORES MULE
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S'MORES MULE

1 oz GLACIER VODKA INFUSED WITH TOASTED MARSHMALLOWS

.5 oz CINNAMON MOONSHINE

dash CHOCOLATE BITTERS

FRESH ORANGE SQUEEZE (1/8TH ORANGE)

TOP GINGER BEER

 

Combine all ingredients with ice in a 16 oz mug.

TOASTED MARSHMALLOW  INFUSED VODKA 

1 bag mini marshmallows

1 750 ml bottle glacier vodka

add mini marshmallows to a parchment lined baking sheet & place under oven broiler. keep a close watch and pull when marshmallows are puffed up and golden brown.

allow the marshmallows too cool overnight. this will make them easier to peel off the parchment.

in a quart mason jar, combine 1/2 of the marshmallows & one bottle glacier vodka. shake once a day until marshmallows are fully mixed. filter out solids & enjoy!

BAKED APPLE MULE
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BAKED APPLE MULE

1.5 oz CINNAMON MOONSHINE

dash ORANGE BITTERS

1oz PINEAPPLE JUICE

.25 oz APPLE SYRUP (WE USE MONIN)

.25 oz LEMON JUICE

TOP GINGER BEER

 

Combine all ingredients with ice in a 16 oz mug.

let's go camping
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LET'S GO CAMPING

1.5 oz CINNAMON MOONSHINE

dashes ORANGE BITTERS

1barspoon BARREL AGED MAPLE SYRUP

 

add all ingredients to rocks glass with large ice cube. stir ~30 seconds to chill.

WINTER MOON
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WINTER MOON

1.5 oz CINNAMON MOONSHINE

2 oz GRAPEFRUIT JUICE

.5 oz FRESH LIME JUICE

.5 oz FULL MOON CARDAMOM VANILLA SYRUP

TOP GINGER BEER (WE USE BUNDABERG)

RIM PRINCE WILLIAM SOUND SALT CO. SWEET + SALTY SPICED COCKTAIL SALT

 

combine all ingredients except for ginger beer in a shaker with ice. shake for ~5 seconds.

strain into 16oz ice filled, rimmed glass. top with ginger beer.

garnish with dried grapefruit & cinnamon stick

red hot mule
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RED HOT MULE

1 oz CINNAMON MOONSHINE

.5 oz GHOST PEPPER VODKA

1 oz HIBISCUS TEA

.33 oz FRESH LIME JUICE

.33 oz FULL MOON CRANBERRY SPICE SYRUP

1 barspoon MARASCHINO JUICE

TOP GINGER BEER (WE USE BUNDABERG)

combine all ingredients except ginger beer with ice in a 13oz glass. stir to chill & mix in syrup. gently stir in ginger beer.

garnish with maraschino cherry.

HIBISCUS TEA

 1 QT water + 1/4 c dried hibiscus infuse 12 hours in the refrigerator, strain. 

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