PEAR BEAR STARE
1 oz CINNAMON MOONSHINE
.75 oz PEAR SYRUP (WE USE MONIN)
.75 oz LEMON JUICE
2 dashes CARDAMOM BITTERS
2 dashes ORANGE BITTERS
combine ingredients with ice in a cocktail shaker. shake ~10 seconds, strain over large ice cube, or serve up.
GLAMPING
1 oz GLACIER VODKA INFUSED WITH TOASTED MARSHMALLOWS
.5 oz CINNAMON MOONSHINE
3 dash CHOCOLATE BITTERS
1 barspoon BARREL AGED MAPLE SYRUP
1 oz COLD BREW CONCENTRATE
2 oz HEAVY CREAM
HICKORY SMOKED SALT
Combine all ingredients (except heavy cream) in a 12oz rocks glass with a large ice cube. stir ~30 times to chill and blend in the maple syrup.
Slow pour 2 oz heavy cream on top, add a sprinkle of smoked salt. enjoy!
TOASTED MARSHMALLOW INFUSED VODKA
1 bag mini marshmallows
1 750 ml bottle glacier vodka
add mini marshmallows to a parchment lined baking sheet & place under oven broiler. keep a close watch and pull when marshmallows are puffed up and golden brown.
allow the marshmallows too cool overnight. this will make them easier to peel off the parchment.
in a quart mason jar, combine 1/2 of the marshmallows & one bottle glacier vodka. shake once a day until marshmallows are fully mixed. filter out solids & enjoy!
UGLY CHRISTMAS SWEATER
1.5 oz CINNAMON MOONSHINE
3 oz OAT MILK
.5 oz AQUAFABA
.25 oz MAPLE SYRUP
3 dashes CARDAMOM BITTERS
shake all ingredients with ice, strain into rocks glass. garnish with cardamom pods and cinnamon powder
THE UPSIDE
1.5 oz CINNAMON MOONSHINE
3 oz PINEAPPLE JUICE
.75 oz TART CHERRY JUICE
1 bar spoon AGAVE
shake all ingredients with ice ~10 seconds. strain into rocks or martini glass.
S'MORES MULE
1 oz GLACIER VODKA INFUSED WITH TOASTED MARSHMALLOWS
.5 oz CINNAMON MOONSHINE
3 dash CHOCOLATE BITTERS
1 FRESH ORANGE SQUEEZE (1/8TH ORANGE)
TOP GINGER BEER
Combine all ingredients with ice in a 16 oz mug.
TOASTED MARSHMALLOW INFUSED VODKA
1 bag mini marshmallows
1 750 ml bottle glacier vodka
add mini marshmallows to a parchment lined baking sheet & place under oven broiler. keep a close watch and pull when marshmallows are puffed up and golden brown.
allow the marshmallows too cool overnight. this will make them easier to peel off the parchment.
in a quart mason jar, combine 1/2 of the marshmallows & one bottle glacier vodka. shake once a day until marshmallows are fully mixed. filter out solids & enjoy!
BAKED APPLE MULE
1.5 oz CINNAMON MOONSHINE
4 dash ORANGE BITTERS
1oz PINEAPPLE JUICE
.25 oz APPLE SYRUP (WE USE MONIN)
.25 oz LEMON JUICE
TOP GINGER BEER
Combine all ingredients with ice in a 16 oz mug.
LET'S GO CAMPING
1.5 oz CINNAMON MOONSHINE
3 dashes ORANGE BITTERS
1barspoon BARREL AGED MAPLE SYRUP
add all ingredients to rocks glass with large ice cube. stir ~30 seconds to chill.