BLUEBERRY MOON
1.5 oz BLUEBERRY FLAVORED VODKA
.5 oz FULL MOON CARDAMOM + VANILLA SYRUP
.5 oz FRESH LEMON JUICE
3 dash CARDAMOM BITTERS
fill GINGER BEER
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combine ingredients with ice in a 16oz mug or glass.
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GARNISH IDEAS dried lemon wheel, lemon twist, fresh blueberries
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EOSTRE
1 oz BLUEBERRY FLAVORED VODKA
1 oz COCCHI AMERICANO
1 oz FRESH LEMON JUICE
.5 oz MONIN LAVENDER GOURMET SYRUP
1 T FROZEN BLUEBERRIES (OPTIONAL, FOR COLOR)
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add ingredients to an ice filled shaker. shake for 10 seconds, strain into an ice filled glass.
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GARNISH IDEAS dried lemon wheel, lemon twist, sugar rim
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SKADI
1.5 oz BLUEBERRY FLAVORED VODKA
1.5 oz POMEGRANATE JUICE
1.5 oz PEARRY NECTAR
.33 oz FRESH LIME
FILL CLUB SODA
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combine ingredients with ice in 16 oz collins or pint glass.
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GARNISH IDEAS dried lime, fresh rosemary, fresh blueberries, pomegranate seeds
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PEARRY NECTAR
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32 oz 100% pear juice*
zest of 1 lime
4 oz ginger, sliced thin
3 - 4 sprigs of rosemary
6 oz pear monin gourmet syrup*
in saucepan over medium heat bring pear juice, lime zest and ginger to a boil. reduce heat to low and simmer 10-15 minutes. add in rosemary, remove from heat and cover. once cool, strain out solids and stir in the pear syrup. store refrigerated in an airtight container.
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WANDERLUST
1.5 oz BLUEBERRY FLAVORED VODKA
1.5 oz BUTTERFLY PEA PETAL TEA
1.5 oz KIWI-LIME CORDIAL
1 oz FRESH LIME
TOP SPLASH OF CLUB SODA
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combine all ingredients in a shaker with ice, shake about 5 seconds to chill & dillute.
strain into 16oz ice filled collins or pint glass. top with a splash of club soda
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GARNISH IDEAS dried lime, lime twist, sugar rim, kiwi slice
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KIWI-LIME CORDIAL
4 limes, washed
4 kiwis
in a plastic or glass container, combine;
zest of the limes
juice of the limes
peeled & sliced kiwis
weigh mixture, add equal amount of organic sugar.
stir or shake well to combine & help sugar dissolve– you might have to stir a few times again as the sugar will sink.
place in fridge for 24hours, fine mesh strain
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BUTTERFLY PEA PETAL TEA
add 1 heaping tablespoon dried butterfly pea petals to 1 qt water.
infuse in fridge 12-18 hours. strain with fine mesh. use within 3 days.
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