top of page
IMG_4176.heic
BLUEBERRY MOON

1.5 oz BLUEBERRY FLAVORED VODKA

.5 oz FULL MOON CARDAMOM + VANILLA SYRUP

.5 oz FRESH LEMON JUICE

dash CARDAMOM BITTERS

fill GINGER BEER

​

​

 

​

combine ingredients with ice in a 16oz mug or glass.

​

GARNISH IDEAS dried lemon wheel, lemon twist, fresh blueberries

​

​

EOSTRE
IMG_7349.jpg
EOSTRE

1 oz BLUEBERRY FLAVORED VODKA

1 oz COCCHI AMERICANO

1 oz FRESH LEMON JUICE

.5 oz MONIN LAVENDER GOURMET SYRUP

1 T FROZEN BLUEBERRIES (OPTIONAL, FOR COLOR)

​

 

​

add ingredients to an ice filled shaker. shake for 10 seconds, strain into an ice filled glass. 

​

GARNISH IDEAS dried lemon wheel, lemon twist, sugar rim

​

​

skadi
IMG_8027.heic
SKADI

1.5 oz BLUEBERRY FLAVORED VODKA

1.5 oz POMEGRANATE JUICE

1.5 oz PEARRY NECTAR

.33 oz FRESH LIME

FILL CLUB SODA 

​

combine ingredients with ice in 16 oz collins or pint glass. 

​

GARNISH IDEAS dried lime, fresh rosemary, fresh blueberries, pomegranate seeds

​

PEARRY NECTAR 

​

32 oz 100% pear juice*

zest of 1 lime

4 oz ginger, sliced thin

3 - 4 sprigs of rosemary

6 oz pear monin gourmet syrup*


 

in saucepan over medium heat bring pear juice, lime zest and ginger to a boil. reduce heat to low and simmer 10-15 minutes. add in rosemary, remove from heat and cover. once cool, strain out solids and stir in the pear syrup. store refrigerated in an airtight container.

​

​

wanderlust
IMG_0144.jpg
WANDERLUST

1.5 oz BLUEBERRY FLAVORED VODKA

1.5 oz BUTTERFLY PEA PETAL TEA

1.5 oz KIWI-LIME CORDIAL

1 oz FRESH LIME

TOP SPLASH OF CLUB SODA 

​

combine all ingredients in a shaker with ice, shake about 5 seconds to chill & dillute.

strain into 16oz ice filled collins or pint glass. top with a splash of club soda 

​

GARNISH IDEAS dried lime, lime twist, sugar rim, kiwi slice

​

KIWI-LIME CORDIAL 

4 limes, washed

4 kiwis 

in a plastic or glass container, combine;

zest of the limes

juice of the limes

peeled & sliced kiwis

 

weigh mixture, add equal amount of organic sugar.

stir or shake well to combine & help sugar dissolve– you might have to stir a few times again as the sugar will sink.

 

place in fridge for 24hours, fine mesh strain

​

BUTTERFLY PEA PETAL TEA

add 1 heaping tablespoon dried butterfly pea petals to 1 qt water.

infuse in fridge 12-18 hours. strain with fine mesh. use within 3 days.

​

​

bottom of page