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BLUEBERRY MOON

1.5 oz BLUEBERRY FLAVORED VODKA

.5 oz FULL MOON CARDAMOM + VANILLA SYRUP

.5 oz FRESH LEMON JUICE

dash CARDAMOM BITTERS

fill GINGER BEER

 

combine ingredients with ice in a 16oz mug or glass.

GARNISH IDEAS dried lemon wheel, lemon twist, fresh blueberries

EOSTRE
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EOSTRE

1 oz BLUEBERRY FLAVORED VODKA

1 oz COCCHI AMERICANO

1 oz FRESH LEMON JUICE

.5 oz MONIN LAVENDER GOURMET SYRUP

1 T FROZEN BLUEBERRIES (OPTIONAL, FOR COLOR)

 

add ingredients to an ice filled shaker. shake for 10 seconds, strain into an ice filled glass. 

GARNISH IDEAS dried lemon wheel, lemon twist, sugar rim

skadi
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SKADI

1.5 oz BLUEBERRY FLAVORED VODKA

1.5 oz POMEGRANATE JUICE

1.5 oz PEARRY NECTAR

.33 oz FRESH LIME

FILL CLUB SODA 

combine ingredients with ice in 16 oz collins or pint glass. 

GARNISH IDEAS dried lime, fresh rosemary, fresh blueberries, pomegranate seeds

PEARRY NECTAR 

32 oz 100% pear juice*

zest of 1 lime

4 oz ginger, sliced thin

3 - 4 sprigs of rosemary

6 oz pear monin gourmet syrup*


 

in saucepan over medium heat bring pear juice, lime zest and ginger to a boil. reduce heat to low and simmer 10-15 minutes. add in rosemary, remove from heat and cover. once cool, strain out solids and stir in the pear syrup. store refrigerated in an airtight container.

wanderlust
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WANDERLUST

1.5 oz BLUEBERRY FLAVORED VODKA

1.5 oz BUTTERFLY PEA PETAL TEA

1.5 oz KIWI-LIME CORDIAL

1 oz FRESH LIME

TOP SPLASH OF CLUB SODA 

combine all ingredients in a shaker with ice, shake about 5 seconds to chill & dillute.

strain into 16oz ice filled collins or pint glass. top with a splash of club soda 

GARNISH IDEAS dried lime, lime twist, sugar rim, kiwi slice

KIWI-LIME CORDIAL 

4 limes, washed

4 kiwis 

in a plastic or glass container, combine;

zest of the limes

juice of the limes

peeled & sliced kiwis

 

weigh mixture, add equal amount of organic sugar.

stir or shake well to combine & help sugar dissolve– you might have to stir a few times again as the sugar will sink.

 

place in fridge for 24hours, fine mesh strain

BUTTERFLY PEA PETAL TEA

add 1 heaping tablespoon dried butterfly pea petals to 1 qt water.

infuse in fridge 12-18 hours. strain with fine mesh. use within 3 days.

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