PITAYA PARTY
1.5 oz RASPBERRY FLAVORED VODKA INFUSED WITH DRAGONFRUIT
1 oz TANGERINE SYRUP
1 oz LIME JUICE (fresh or we use santa cruz organic lime juice)
top CLUB SODA
FLAKY SEA SALT
combine vodka, lime juice, & syrup in an ice filled shaker. shake for ~5 seconds to chill.
single strain over ice filled 12oz glass. top with a splash of club soda or sparkling mineral water. top with sea salt.
GARNISH IDEAS dried orange, orange peel, dried dragonfruit chip
TANGERINE SIMPLE SYRUP
2 TANGERINES
1 c ORGANIC SUGAR
1 C WATER
wash tangerines thoroughly. using a microplane, remove zest & mix into the sugar, set aside. add the juice of the tangerines & the water to a small saucepan & bring to a simmer.
stir in zest/sugar mixture until dissolved & remove from heat.
let cool, strain out solids using a fine mesh strainer. keep refrigerated & use up to two weeks.
DRAGONFRUIT INFUSED VODKA in a clean quart jar, combine 1 750ml raspberry vodka with 6 oz frozen dragonfruit. cover & let infuse in fridge 2-3 days. strain out solids & store cold.
PINKY BLINDERS
1 oz RASPBERRY FLAVORED VODKA
.5 oz GLACIER VODKA INFUSED WITH HIBISCUS
.5 oz MONIN PEACH SYRUP
2 oz PINEAPPLE JUICE
2 dsh ORANGE BITTERS
1 LIME WEDGE (1/6 OF A LARGE LIME)
combine all ingredients in an ice filled shaker (squeeze in the lime & add to shaker)
shake ~10 seconds to chill & dillute. single strain over ice in a 12oz glass.
GARNISH IDEAS dried pineapple, fresh or dried lime, fresh or dried orange
HIBISCUS INFUSED VODKA in a clean quart jar, combine 1 750ml glacier vodka with 1/4 C dried hibiscus flowers. let infuse 1-2 hours (any longer could impart bitterness)
strain out solids & store away from light & heat.