MS. NEW BOOTY
1.5 oz small batch whiskey
1oz peach nectar
2 dashes orange bitters
fresh lemon (1/8th lemon, squeezed)
ginger beer
add all ingredients except ginger beer to an ice filled 16 oz glass or copper mug, stir. add ginger beer to fill glass, stir.
GARNISH WITH dried orange, orange peel, or fresh lemon wedge
SQUAREPANTS
1.5 oz small batch whiskey
1.5 oz pineapple juice
4 dashes angostura bitters
fresh lime (1/6th lime, squeezed)
ginger beer
add all ingredients except ginger beer to an ice filled 16 oz glass or copper mug, stir. add ginger beer to fill glass, stir.
GARNISH WITH dried lime, dried pineapple, fresh lime
YULE MULE
1.5 oz small batch whiskey
1 oz mulled wine syrup
fresh lime squeeze (1/6th fresh lime)
ginger beer
combine ingredients with ice in a 16oz glass or mug.
GARNISH WITH star anise & dried orange
MULLED WINE SYRUP
1 c water
1 750ml bottle malbec
zest of 1 large orange
1 large cinnamon stick
10 green cardamom pods
3-star anise
12 cloves
1 c organic sugar
simmer all ingredients except sugar for 15 minutes. stir in sugar, simmer for 15 more minutes. remove from heat and let cool. strain solids and store in refrigerator.
LIFE BY THE DROP
1.5 oz small batch whiskey
1 oz full moon strawberry & sage syrup
.5 oz fresh squeezed lemon
4 dash peychaud's barrel aged bitters
3 oz cold brewed white tea
combine ingredients with ice in a 16oz glass or mug.
GARNISH WITH fresh sage leaf + dried lemon
WHITE TEA 1 QT water + 6 white tea bags 18-24 hours in the refrigerator, strain.
SOLSTICE SOUR
1.5 oz small batch whiskey
1 oz lemon syrup
.5 oz fresh squeezed lemon
3 dash peychaud's barrel aged bitters
shake ingredients with ice for ~ 5 seconds, strain over shaved ice or large ice cube.
top with
1 oz hibiscus tea
GARNISH WITH dried lemon
HIBISCUS TEA 1 QT water + 1/4 c dried hibiscus infuse 12 hours in the refrigerator, strain.
FLOAT ON
1.5 oz small batch whiskey
.75 oz lemon syrup
.5 oz fresh squeezed lemon
6 mint leaves
shake ingredients with ice for ~ 10 seconds, double strain into ice filled 11oz cocktail glass.
top with
5 dash peychaud's barrel aged bitters
GARNISH WITH dried lemon + fresh mint sprig
CIDER SOUR
1.5 oz small batch whiskey
1.5 oz apple cider
.5 oz lemon syrup
.5 oz fresh squeezed lemon juice
4 dashes peychauds barrel aged bitters
shake ingredients with ice for ~ 10 seconds, double strain into rocks glass over big ice cube
GARNISH WITH dried lemon + fresh sage
FLANNEL SHEETS
1.5 oz small batch whiskey
1 oz apple cider
1 oz hibiscus tea
.75 oz full moon cranberry spice syrup
.33 oz fresh squeezed lime juice
2 dashes peychauds barrel aged bitters
combine ingredients over ice in 13oz cocktail glass
GARNISH WITH dried lime + fresh rosemary
POMEGRANATE SOUR
1.5 oz small batch whiskey
.75 oz pomegranate juice
.5 oz fresh squeezed lemon
.5 oz full moon cardamom vanilla syrup
3 dashes peychauds barrel aged bitters
shake with ice for about 5 seconds. double strain over large ice cube in rocks glass.
GARNISH WITH fresh orange peel or dried mandarin orange
IN DREAMS
1.5 oz small batch whiskey
1 oz aquafaba
.5 oz fresh squeezed lemon juice
.5 oz full moon cardamom vanilla syrup
3 dashes bitter housewife cardamom bitters
shake with ice for about 30 seconds. double strain over large ice cube in rocks glass.
GARNISH WITH fresh orange peel