MS. NEW BOOTY
1.5 oz small batch whiskey
1oz peach nectar
2 dashes orange bitters
fresh lemon (1/8th lemon, squeezed)
ginger beer
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add all ingredients except ginger beer to an ice filled 16 oz glass or copper mug, stir. add ginger beer to fill glass, stir.
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GARNISH WITH dried orange, orange peel, or fresh lemon wedge
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SQUAREPANTS
1.5 oz small batch whiskey
1.5 oz pineapple juice
4 dashes angostura bitters
fresh lime (1/6th lime, squeezed)
ginger beer
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add all ingredients except ginger beer to an ice filled 16 oz glass or copper mug, stir. add ginger beer to fill glass, stir.
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GARNISH WITH dried lime, dried pineapple, fresh lime
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YULE MULE
1.5 oz small batch whiskey
1 oz mulled wine syrup
fresh lime squeeze (1/6th fresh lime)
ginger beer
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combine ingredients with ice in a 16oz glass or mug.
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GARNISH WITH star anise​ & dried orange
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MULLED WINE SYRUP
1 c water
1 750ml bottle malbec
zest of 1 large orange
1 large cinnamon stick
10 green cardamom pods
3-star anise
12 cloves
1 c organic sugar
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simmer all ingredients except sugar for 15 minutes. stir in sugar, simmer for 15 more minutes. remove from heat and let cool. strain solids and store in refrigerator.
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LIFE BY THE DROP
1.5 oz small batch whiskey
1 oz full moon strawberry & sage syrup
.5 oz fresh squeezed lemon
4 dash peychaud's barrel aged bitters
3 oz cold brewed white tea
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combine ingredients with ice in a 16oz glass or mug.
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GARNISH WITH fresh sage leaf + dried lemon
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WHITE TEA 1 QT water + 6 white tea bags 18-24 hours in the refrigerator, strain.
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SOLSTICE SOUR
1.5 oz SMALL BATCH WHISKEY
1 oz lemon syrup
.75 oz FRESH SQUEEZED LEMON JUICE
.5 oz AQUAFABA
1/2 dropper MS BETTERS MIRACULOUS COCKTAIL FOAMER
3 dash peychaud's barrel aged bitters
1 oz hibiscus tea
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shake all ingredients except tea with ice for ~ 15 seconds, double strain over large ice cube. slow pour hibiscus tea on top.
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GARNISH WITH dried lemon
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HIBISCUS TEA 1 QT water + 1/4 c dried hibiscus infuse 12 hours in the refrigerator, strain.
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FLOAT ON
1.5 oz small batch whiskey
.75 oz lemon syrup
.5 oz fresh squeezed lemon
6 mint leaves
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shake ingredients with ice for ~ 10 seconds, double strain into ice filled 11oz cocktail glass.
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top with
5 dash peychaud's barrel aged bitters
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GARNISH WITH dried lemon + fresh mint sprig
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CIDER SOUR
1.5 oz small batch whiskey
1.5 oz apple cider
.5 oz lemon syrup
.5 oz fresh squeezed lemon juice
4 dashes peychauds barrel aged bitters
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shake ingredients with ice for ~ 10 seconds, double strain into rocks glass over big ice cube
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GARNISH WITH dried lemon + fresh sage
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FLANNEL SHEETS
1.5 oz small batch whiskey
1 oz apple cider
1 oz hibiscus tea
.75 oz full moon cranberry spice syrup
.33 oz fresh squeezed lime juice
2 dashes peychauds barrel aged bitters
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combine ingredients over ice in 13oz cocktail glass
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GARNISH WITH dried lime + fresh rosemary
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POMEGRANATE SOUR
1.5 oz small batch whiskey
.75 oz pomegranate juice
.5 oz fresh squeezed lemon
.5 oz full moon cardamom vanilla syrup
3 dashes peychauds barrel aged bitters
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shake with ice for about 5 seconds. double strain over large ice cube in rocks glass.
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GARNISH WITH fresh orange peel or dried mandarin orange
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IN DREAMS
1.5 oz small batch whiskey
1 oz aquafaba
.5 oz fresh squeezed lemon juice
.5 oz full moon cardamom vanilla syrup
3 dashes bitter housewife cardamom bitters
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shake with ice for about 30 seconds. double strain over large ice cube in rocks glass.
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GARNISH WITH fresh orange peel
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LITTLE WING
1.5 oz small batch whiskey
1 oz aquafaba
.5 oz fresh squeezed lemon juice
.75 oz strawberry infused agave
3 dashes peychauds barrel aged bitters
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shake with ice for about 30 seconds. double strain over large ice cube in rocks glass.
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GARNISH WITH dried lemon & strawberry powder
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STRAWBERRY INFUSED AGAVE
1 lb frozen sliced strawberries
24 oz agave
combine stawberries & agave. let sit about 1 hour to allow strawberries to start thawing. stir well, cover & place in fridge for 24 hours. strain & store in fridge.
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