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MS. NEW BOOTY
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MS. NEW BOOTY

1.5 oz small batch whiskey

1oz peach nectar

2 dashes orange bitters

fresh lemon (1/8th lemon, squeezed)

ginger beer

add all ingredients except ginger beer to an ice filled 16 oz glass or copper mug, stir. add ginger beer to fill glass, stir. 

GARNISH WITH dried orange, orange peel, or fresh lemon wedge

 

SQUAREPANTS
YULE MULE
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SQUAREPANTS

1.5 oz small batch whiskey

1.5 oz pineapple juice

4 dashes angostura bitters

fresh lime (1/6th lime, squeezed)

ginger beer

add all ingredients except ginger beer to an ice filled 16 oz glass or copper mug, stir. add ginger beer to fill glass, stir. 

GARNISH WITH dried lime, dried pineapple, fresh lime

 

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YULE MULE

1.5 oz  small batch whiskey

1 oz mulled wine syrup

fresh lime squeeze (1/6th fresh lime)

ginger beer

combine ingredients with ice in a 16oz glass or mug.

GARNISH WITH star anise​ & dried orange

MULLED WINE SYRUP

1 c water

1 750ml bottle malbec

zest of 1 large orange

1 large cinnamon stick

10 green cardamom pods

3-star anise

12 cloves

1 c organic sugar

simmer all ingredients except sugar for 15 minutes. stir in sugar, simmer for 15 more minutes. remove from heat and let cool. strain solids and store in refrigerator.

life by the drop
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LIFE BY THE DROP

1.5 oz  small batch whiskey

1 oz full moon strawberry & sage syrup 

.5 oz fresh squeezed lemon

4 dash peychaud's barrel aged bitters

3 oz cold brewed white tea

combine ingredients with ice in a 16oz glass or mug.

GARNISH WITH fresh sage leaf + dried lemon

WHITE TEA  1 QT water + 6 white tea bags 18-24 hours in the refrigerator, strain.

solstice sour
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SOLSTICE SOUR

1.5 oz  SMALL BATCH WHISKEY

1 oz lemon syrup

.75 oz FRESH SQUEEZED LEMON JUICE

.5 oz AQUAFABA 

1/2 dropper MS BETTERS MIRACULOUS COCKTAIL FOAMER

3 dash peychaud's barrel aged bitters

1 oz hibiscus tea

shake all ingredients except tea with ice for ~ 15 seconds, double strain over large ice cube. slow pour hibiscus tea on top. 

GARNISH WITH dried lemon

HIBISCUS TEA 1 QT water + 1/4 c dried hibiscus infuse 12 hours in the refrigerator, strain. 

float on
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FLOAT ON

1.5 oz  small batch whiskey

.75 oz lemon syrup

.5 oz fresh squeezed lemon

mint leaves

shake ingredients with ice for ~ 10 seconds, double strain into ice filled 11oz cocktail glass.

top with 

5 dash peychaud's barrel aged bitters

GARNISH WITH dried lemon + fresh mint sprig

 

cider sour
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CIDER SOUR

1.5 oz  small batch whiskey

1.5 oz  apple cider

.5 oz lemon syrup

.5 oz fresh squeezed lemon juice

4 dashes peychauds barrel aged bitters

shake ingredients with ice for ~ 10 seconds, double strain into rocks glass over big ice cube

GARNISH WITH dried lemon + fresh sage

 

flannel sheets
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FLANNEL SHEETS

1.5 oz  small batch whiskey

1 oz  apple cider

1 oz  hibiscus tea

.75 oz full moon cranberry spice syrup

.33 oz fresh squeezed lime juice

2 dashes peychauds barrel aged bitters

combine ingredients over ice in 13oz cocktail glass

GARNISH WITH dried lime + fresh rosemary

 

Pomegranate sour
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POMEGRANATE SOUR

1.5 oz  small batch whiskey

.75 oz  pomegranate juice

.5 oz  fresh squeezed lemon 

.5 oz full moon cardamom vanilla syrup

3 dashes peychauds barrel aged bitters

shake with ice for about 5 seconds. double strain over large ice cube in rocks glass.

GARNISH WITH fresh orange peel or dried mandarin orange

 

in dreams
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IN DREAMS

1.5 oz  small batch whiskey

1 oz aquafaba

.5 oz  fresh squeezed lemon juice 

.5 oz full moon cardamom vanilla syrup

3 dashes bitter housewife cardamom bitters

shake with ice for about 30 seconds. double strain over large ice cube in rocks glass.

GARNISH WITH fresh orange peel 

 

strawberry & rye
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LITTLE WING

1.5 oz  small batch whiskey

1 oz aquafaba

.5 oz  fresh squeezed lemon juice 

.75 oz strawberry infused agave

3 dashes peychauds barrel aged bitters

shake with ice for about 30 seconds. double strain over large ice cube in rocks glass.

GARNISH WITH dried lemon & strawberry powder 

STRAWBERRY INFUSED AGAVE

1 lb frozen sliced strawberries

24 oz agave

 

combine stawberries & agave. let sit about 1 hour to allow strawberries to start thawing. stir well, cover & place in fridge for 24 hours. strain & store in fridge. 

 

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