HIBISCUS G + T
1.5 oz AURORA GIN INFUSED WITH HIBISCUS
.75 oz TONIC SYRUP*
1 LEMON WEDGE (1/6 lemon)
CLUB SODA
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add infused aurora gin & tonic syrup to ice filled 12 oz glass, squeeze in lemon. stir in club soda, enjoy!
GARNISH IDEAS fresh lemon, lemon twist, candied hibiscus flower, sugar rim
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HIBISCUS INFUSED AURORA GIN
add 2 T dried hibiscus flowers to 1 750 ml bottle aurora gin. strain after
8-12 hours. infusion will get bitter if left too long.
GEMINI G + T
1.5 oz AURORA GIN INFUSED WITH CUCUMBER & DRAGONFRUIT
1 LEMON WEDGE (1/6 lemon)
FEVER-TREE REFRESHINGLY LIGHT TONIC
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to an ice filled 13 oz glass, add infused gin, squeeze in lemon & stir in tonic to top.
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GARNISH IDEAS fresh lemon, lemon twist, dried lemon, fresh cucumber, dried dragonfruit chip
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CUCUMBER & DRAGONFRUIT INFUSED AURORA GIN
to a clean quart jar, add 1 cup frozen dragonfruit chunks, 1 english cucumber (peeled & sliced), the zest of 1 lemon. pour over 1 750ml bottle of aurora gin & infuse 12-18 hours in the refrigerator until taste & color are achieved.
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GREEN TEA G + T
1.5 oz AURORA GIN INFUSED WITH GREEN TEA, LEMONGRASS & LIME
.75 oz JACK RUDY EXTRA BITTER TONIC SYRUP*
CLUB SODA
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add infused aurora gin & tonic syrup to ice filled 12 oz glass, stir in club soda, enjoy!
GARNISH IDEAS fresh lime, dried lime,
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GREEN TEA, LEMONGRASS & LIME AURORA GIN
add 2 T gunpowder green tea* to 1 750 ml bottle aurora gin. strain after
2 hours. add 2 4" stalks of lemongrass (split) and the zest of 1 lime.
infuse overnight in fridge, strain. store chilled.
BERGAMOT AND BLACK TEA G+T
1.5 oz AURORA GIN INFUSED WITH EARL GREY TEA
1/8 th OF A FRESH ORANGE
FEVER-TREE AROMATIC TONIC
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add infused aurora gin to ice filled 12 oz glass, squeeze in orange, stir in tonic, enjoy!
GARNISH IDEAS fresh orange, dried orange
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EARL GREY INFUSED AURORA GIN
1 750 ML bottle of aurora gin
4 earl grey tea bags (we used stash double bergamot)
infuse at room temp up to two hours
SONGBIRD G+T
1.5 oz AURORA GIN INFUSED WITH CHAMOMILE TEA
1 bar spoon LEMON-VANILLA HONEY
FEVER-TREE REFRESHINGLY LIGHT TONIC
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add infused aurora gin to ice filled 12 oz glass, stir in honey, stir in tonic, enjoy!
GARNISH IDEAS dehydrated lemon, lemon zest
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TEA INFUSED AURORA GIN
1 750 ML bottle of aurora gin
2 bags TAZO® GLAZED LEMON LOAF
2 bags TAZO® CALM™ CHAMOMILE
infuse at room temp up to two hours
LEMONGRASS & TANGERINE G+T
1.5 oz AURORA GIN INFUSED WITH LEMONGRASS
.33 oz TANGERINE SYRUP
.33 FRESH LIME JUICE
FILL TONIC WATER (WE USE FEVER-TREE MEDITERRANEAN)
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combine gin, syrup, & lime juice with ice in a 12-13oz glass. stir to chill & dillute. add a bit more ice & gently stir in tonic to fill.
GARNISH IDEAS dehydrated lemon & lime + festive umbrella
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LEMONGRASS INFUSED AURORA GIN
1 750 ML bottle of aurora gin
6 3" chunks of lemongrass, cleaned, split & smashed
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infuse for 24 hours, fine mesh strain & enjoy.
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TANGERINE SIMPLE SYRUP
2 TANGERINES (SUMO MANDARINS WILL WORK TOO!)
1 c ORGANIC SUGAR
1 C WATER
wash tangerines thoroughly. using a microplane, remove zest & mix into the sugar, set aside. add the juice of the tangerines & the water to a small saucepan & bring to a simmer.
stir in zest/sugar mixture until dissolved & remove from heat.
let cool, strain out solids using a fine mesh strainer. keep refrigerated & use up to two weeks.