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YUKON CORNELIUS
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YUKON CORNELIUS

1.5 oz  small batch whiskey

1 oz  mulled wine syrup

1 oz  aquafaba (or 1 egg white)

.75 oz  lemon juice

3 dashes  peychaud’s barrel aged bitters

fill a rocks glass with ice & set aside. add all ingredients to an empty shaker, shake for ~30 seconds. add ice from rocks glass to shaker, shake ~30 seconds. strain into rocks glass, large ice cube optional. 

GARNISH WITH star anise

MULLED WINE SYRUP

1 c water

1 750ml bottle malbec

zest of 1 large orange

1 large cinnamon stick

10 green cardamom pods

3-star anise

12 cloves

1 c organic sugar

simmer all ingredients except sugar for 15 minutes. stir in sugar, simmer for 15 more minutes. remove from heat and let cool. strain solids and store in refrigerator.

FAMILY CHRISTMAS
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GOOD OLD FASHIONED FAMILY CHRISTMAS

1.5 oz small batch whiskey

.5 oz aromatic honey syrup (use .75 oz if you like a sweeter sip)

3 dashes peychaud’s barrel aged bitters

add all ingredients to rocks glass with large ice cube. stir ~30 seconds to chill. 

GARNISH WITH dried orange or fresh orange peel

AROMATIC HONEY SYRUP

2 c water

1.5 c honey

5 star anise

1t black peppercorns

15 cloves

1 orange peel

 

bring water, spices and orange peel to a simmer. stir in honey, return to simmer and simmer 5 minutes.remove from heat and let cool. once cool, strain out solids and store refrigerated.

HOUSE OLD FASHIONED
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HOUSE OLD FASHIONED

1.5 oz small batch whiskey

1 barspoon barrel aged maple syrup

3 dashes angostura bitters

add all ingredients to rocks glass with large ice cube. stir ~30 seconds to chill. 

GARNISH WITH dried orange or fresh orange peel

IMBOC OLD FASHIONED
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IMBOLC OLD FASHIONED

1.5 oz small batch whiskey

1 barspoon vanilla bean syrup

3 dashes peychaud’s barrel aged bitters

add all ingredients to rocks glass with large ice cube. stir ~30 seconds to chill. 

GARNISH WITH fresh lemon peel

vanilla bean syrup

1 cup water

1.5 cups organic sugar

1 vanilla bean, split

add water and vanilla bean to saucepan & bring to a boil. stir in sugar until dissolved. continue to heat for 10 – 15 minutes without boiling. remove from heat, cool & strain. 

OH, HONEY, HONEY
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OH, HONEY, HONEY

1.5 oz small batch whiskey

.75 oz lemon-vanilla honey syrup

.5 oz lemon juice

2 dashes orange bitters

1 oz aquafaba

add all ingredients to an ice filled shaker, shake ~30 seconds to chill and create foam. hawthorne strain into 9 oz glass. 

GARNISH WITH dried lemon

LEMON-VANILLA HONEY SYRUP

16 oz water

16 oz honey

1 large lemon, sliced (about 8 slices)

1 vanilla bean, split

 

add water, lemon slices and vanilla bean to saucepan over medium-high heat. bring to boil, stir in honey until dissolved. continue to heat for 15 minutes, keeping just below a simmer. remove from heat, let cool & strain. 

miracle on 6310 a street
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MIRACLE ON 6310 A STREET

1.5 oz small batch whiskey

.75 oz fresh lemon juice

.75 oz  full moon cranberry spice syrup

1 oz aquafaba

2 dashes orange bitters

2 dashes peychauds barrel aged bitters

add all ingredients to an ice filled shaker, shake ~30 seconds to chill and create foam. hawthorne strain into 11 oz rocks glass with medium sized ice cube.  

GARNISH WITH dried orange

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