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LEMONGRASS MULE
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LEMONGRASS MULE
1.5 oz AURORA GIN INFUSED WITH LEMONGRASS

1 LIME WEDGE (1/6 OF A LIME)

GINGER BEER

add lemongrass infused aurora gin to ice filled 16 oz mug, squeeze in lime. stir in ginger beer, enjoy!

GARNISH IDEAS fresh lime wheel or wedge, dried lime wheel, candied ginger

LEMONGRASS INFUSED AURORA GIN add 2 stalks fresh lemongrass and the zest* of 2 limes to 1 750 ml bottle of aurora gin. infuse 1-2 days, strain

*use a micro plane or vegetable peeler to remove zests discarding the bitter white pith

ROSE COLORED GLASSES
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ROSE COLORED GLASSES
1.5 oz AURORA GIN INFUSED WITH ROSE PETALS

.5 oz FRESH LEMON JUICE

GINGER BEER

add rose infused aurora gin & lemon juice to ice filled 16 oz glass.

stir in ginger beer, enjoy!

GARNISH IDEAS fresh lemon wheel or dried lemon

ROSE INFUSED AURORA GIN add 3 tablespoons dried rose buds to a 1 quart jar with 1 750ml bottle of aurora gin. infuse 1-2 hours, to taste.

note: infused gin will have a yellow-brownish tint, it will turn bright pink again when combined with the lemon juice in the cocktail! 

SCARECROW COLLIS
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SCARECROW COLLINS
1.5 oz AURORA GIN
.75 oz HOUSE LEMON SYRUP

.75 oz MONIN APPLE SYRUP

.75 oz LEMON JUICE (FRESH OR SANTA CRUZ BOTTLED LEMON JUICE)

4 DASHES ORANGE BITTERS (WE USE SCRAPPY'S)

CLUB SODA TO FILL 

to a 16oz ice filled glass add gin, syrups, lemon juice and bitters. stir well, then stir in club soda. garnish & enjoy!

GARNISH WITH fresh or dried orange & lemon wheels, star anise

BEES KNEES
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{ MANDARIN & SAGE } BEES KNEES

1.5 oz AURORA GIN INFUSED WITH MANDARIN ORANGE

.75 oz HONEY & SAGE SIMPLE SYRUP

.75 oz FRESH LEMON JUICE

shake all ingredients with ice for 10 seconds, strain into chilled martini glass.

 

GARNISH IDEAS sage leaf, dried mandarin wheel, lemon twist

MANDARIN INFUSED AURORA GIN  add the zest & juice of 3 mandarin oranges to 1 750 ml bottle of aurora gin. strain after 8 - 12 hours, store in refrigerator.

HONEY & SAGE SIMPLE SYRUP

1 c HONEY*

1 c WATER

.5 oz FRESH SAGE*

in small saucepan bring water & sage to a boil. remove from heat & stir in honey until combined. let cool, strain & store refrigerated in airtight container.

GREEN TEA BEES KNEES
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{ GREEN TEA } BEES KNEES

1.5 oz AURORA GIN INFUSED WITH GREEN TEA, LEMONGRASS & LIME

1 oz GREEN TEA SIMPLE SYRUP

.25 oz FRESH LIME JUICE

shake all ingredients with ice for 10 seconds, strain into rocks glass with ice. 

 

GARNISH IDEAS fresh lime, dried lime

GREEN TEA, LEMONGRASS & LIME  AURORA GIN

add 2  T gunpowder green tea* to 1 750 ml bottle aurora gin. strain after

2 hours. add 2 4" stalks of lemongrass (split) and the zest of 1 lime.

infuse overnight in fridge, strain. store chilled.

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GREEN TEA SIMPLE SYRUP

1 c HONEY*

2 c WATER

2 T GUNPOWDER GREEN TEA

2  4" STALKS LEMONGRASS (SPLIT)

1LIME (ZESTED)

heat water with lemongrass until simmering. add honey, tea & lime zest, stir until dissolved. cover & let cool. strain with fine mesh or cheesecloth.

citrus & vanilla bees knees
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{ CITRUS & VANILLA } BEES KNEES

1.5 oz AURORA GIN INFUSED WITH BUTTERFLY PEA PETALS

.75 oz HONEY & SAGE SIMPLE SYRUP

.75 oz FRESH LEMON JUICE

shake all ingredients with ice for 10 seconds, double strain into chilled martini glass or over a large ice cube in rocks glass

 

GARNISH IDEAS fresh orange peel, dried mandarin orange

BUTTERFLY PEA PETAL INFUSED AURORA GIN 

to a clean 1 quart jar, add 2 tablespoons butterfly pea petals and 1 750ml bottle of aurora gin. infuse for 1-2 hours, until desired color is achieved

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CITRUS & VANILLA INFUSED HONEY

2 cups water
1 vanilla bean, split
3 3’ trimmed pieces of lemongrass (cleaned, cut & smashed)
1 lime (microplaned zest of)
2 mandarin oranges (micorplaned zest of)
1 lemon (micorplaned zest of)
 
 
Bring above ingredients to a simmer, then stir in
2 cups honey until dissolved 
Cover, store in fridge overnight. fine mesh strain the next day.
 
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