

BARBIE GIRL
1.5 oz AURORA GIN
1.5 oz FRESH LEMON JUICE
1 oz AQUAFABA
.75 oz WATERMELON MONIN SYRUP*
shake all ingredients with ice for 10 seconds, strain into rocks glass. great served up or over ice
GARNISH IDEAS lemon twist, dried lemon

HULA BARBIE
1.5 oz AURORA GIN INFUSED WITH HIBISCUS
1.5 oz PINEAPPLE JUICE
1 oz FRESH LEMON JUICE
.5 oz WATERMELON MONIN SYRUP*
shake all ingredients with ice for 20 seconds, strain into rocks glass. great served up or over ice
GARNISH IDEAS lemon twist, dried lemon
HIBISCUS INFUSED AURORA GIN
add 2 T dried hibiscus flowers to 1 750 ml bottle aurora gin. strain after
8-12 hours. infusion will get bitter if left too long.

FULL MOON COLLINS
1.5 oz AURORA GIN
1 oz FRESH ORANGE (STRAINED)
1 oz FRESH LEMON JUICE (STRAINED)
.5 oz CARDAMOM VANILLA SYRUP (FULL MOON SYRUP)
3 dash ORANGE BITTERS
CLUB SODA
combine all ingredients except club soda in 16oz glass with ice, stir to chill & dilute. add more ice to fill glass, top with club soda, stir gently.
GARNISH IDEAS fresh orange twist

FRENCH 75
1.5 oz AURORA GIN
.5 oz FRESH LEMON JUICE
.5 oz CRANBERRY SIMPLE SYURP
3 oz DRY CIDER
add gin, lemon juice & syrup to an ice filled shaker. shake gently to chill, strain into champagne flute. top with cider & garnish with lemon twist. cheers!
CRANBERRY SIMPLE SYRUP
2 cups cranberries (rinsed & sorted)
2 cups water
1.5 cups sugar
Lemon
using a vegetable peeler, remove the zest of half of the lemon (if any white pith remains carefully remove with a sharp paring knife) bring water & cranberries to a boil over medium high heat. once the cranberries start to pop, stir in sugar & lemon zest. reduce heat to low, cover and simmer 15-20 minutes. remove from heat, let cool & strain

AUTUMNAL
.75 oz AURORA GIN
.75 oz CINNAMON MOONSHINE
.75 oz FRESH LIME
.25 oz FRESH SQUEEZED ORANGE
.5 oz MONIN PEAR SYRUP
1 bar spoon BIRCH SYRUP
2 dash CARDAMOM BITTERS
1 dash MS. BETTERS COCKTAIL FOAMER
add all ingredients to an ice filled shaker, shake 10-15 seconds. strain over ice in 10-11oz rocks glass
GARNISH IDEAS fresh sage + alder smoked sea salt rim (we use prince William sound salt co.)
