

BARBIE GIRL
1.5 oz AURORA GIN
1.5 oz FRESH LEMON JUICE
1 oz AQUAFABA
.75 oz WATERMELON MONIN SYRUP*
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shake all ingredients with ice for 10 seconds, strain into rocks glass. great served up or over ice
GARNISH IDEAS lemon twist, dried lemon
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HULA BARBIE
1.5 oz AURORA GIN INFUSED WITH HIBISCUS
1.5 oz PINEAPPLE JUICE
1 oz FRESH LEMON JUICE
.5 oz WATERMELON MONIN SYRUP*
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shake all ingredients with ice for 20 seconds, strain into rocks glass. great served up or over ice
GARNISH IDEAS lemon twist, dried lemon
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HIBISCUS INFUSED AURORA GIN
add 2 T dried hibiscus flowers to 1 750 ml bottle aurora gin. strain after
8-12 hours. infusion will get bitter if left too long.
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FULL MOON COLLINS
1.5 oz AURORA GIN
1 oz FRESH ORANGE (STRAINED)
1 oz FRESH LEMON JUICE (STRAINED)
.5 oz CARDAMOM VANILLA SYRUP (FULL MOON SYRUP)
3 dash ORANGE BITTERS
CLUB SODA
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combine all ingredients except club soda in 16oz glass with ice, stir to chill & dilute. add more ice to fill glass, top with club soda, stir gently.
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GARNISH IDEAS fresh orange twist

FRENCH 75
1.5 oz AURORA GIN
.5 oz FRESH LEMON JUICE
.5 oz CRANBERRY SIMPLE SYURP
3 oz DRY CIDER
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add gin, lemon juice & syrup to an ice filled shaker. shake gently to chill, strain into champagne flute. top with cider & garnish with lemon twist. cheers!
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CRANBERRY SIMPLE SYRUP
2 cups cranberries (rinsed & sorted)
2 cups water
1.5 cups sugar
Lemon
using a vegetable peeler, remove the zest of half of the lemon (if any white pith remains carefully remove with a sharp paring knife) bring water & cranberries to a boil over medium high heat. once the cranberries start to pop, stir in sugar & lemon zest. reduce heat to low, cover and simmer 15-20 minutes. remove from heat, let cool & strain

AUTUMNAL
.75 oz AURORA GIN
.75 oz CINNAMON MOONSHINE
.75 oz FRESH LIME
.25 oz FRESH SQUEEZED ORANGE
.5 oz MONIN PEAR SYRUP
1 bar spoon BIRCH SYRUP
2 dash CARDAMOM BITTERS
1 dash MS. BETTERS COCKTAIL FOAMER
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add all ingredients to an ice filled shaker, shake 10-15 seconds. strain over ice in 10-11oz rocks glass
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GARNISH IDEAS fresh sage + alder smoked sea salt rim (we use prince William sound salt co.)
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