BARBIE GIRL
1.5 oz AURORA GIN
1.5 oz FRESH LEMON JUICE
1 oz AQUAFABA
.75 oz WATERMELON MONIN SYRUP*
shake all ingredients with ice for 10 seconds, strain into rocks glass. great served up or over ice
GARNISH IDEAS lemon twist, dried lemon
HULA BARBIE
1.5 oz AURORA GIN INFUSED WITH HIBISCUS
1.5 oz PINEAPPLE JUICE
1 oz FRESH LEMON JUICE
.5 oz WATERMELON MONIN SYRUP*
shake all ingredients with ice for 20 seconds, strain into rocks glass. great served up or over ice
GARNISH IDEAS lemon twist, dried lemon
HIBISCUS INFUSED AURORA GIN
add 2 T dried hibiscus flowers to 1 750 ml bottle aurora gin. strain after
8-12 hours. infusion will get bitter if left too long.
SPICED APPLETINI
1.5 oz AURORA GIN
1 oz APPLE MONIN GOURMET SYRUP*
1 oz FRESH LEMON JUICE
1 oz COLD WATER
1/2 DROPPER ORANGE BITTERS*
1-2 STAR ANISE
1 CINNAMON STICK
shake all ingredients with ice for 10 seconds, strain into chilled martini glass.
GARNISH IDEAS star anise, dehydrated apple slice, lemon twist, orange twist
FRENCH 75
1.5 oz AURORA GIN
.5 oz FRESH LEMON JUICE
.5 oz CRANBERRY SIMPLE SYURP
3 oz DRY CIDER
add gin, lemon juice & syrup to an ice filled shaker. shake gently to chill, strain into champagne flute. top with cider & garnish with lemon twist. cheers!
CRANBERRY SIMPLE SYRUP
2 cups cranberries (rinsed & sorted)
2 cups water
1.5 cups sugar
Lemon
using a vegetable peeler, remove the zest of half of the lemon (if any white pith remains carefully remove with a sharp paring knife) bring water & cranberries to a boil over medium high heat. once the cranberries start to pop, stir in sugar & lemon zest. reduce heat to low, cover and simmer 15-20 minutes. remove from heat, let cool & strain
BOÖTES
1.5 oz AURORA GIN
1.5 oz JACK RUDY TONIC SYRUP
1 oz JUICE OF MANY CITRUS
1 STAR ANISE
add all ingredients to an ice filled shaker, shake 10-15 seconds. strain into chilled coupe or martini glass. garnish with star anise & enjoy!
JUICE OF MANY CITRUS combine the juice of 2 limes, 2 lemons, 1 orange and 1/2 grapefruit. strain & store in glass container. best used fresh.