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PINEAPPLE EXPRESS
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PINEAPPLE EXPRESS

1.5 oz AURORA GIN INFUSED WITH BUTTERFLY PEA PETALS

.75 oz JACK RUDY TONIC SYRUP

.75 oz PINEAPPLE JUICE

WEDGE LIME (1/6 FRESH LIME- squeezed & added to shaker)

add all ingredients to an ice filled shaker, shake 10-15 seconds. double strain into chilled coupe or martini glass. 

BUTTERFLY PEA PETAL INFUSED GIN to a clean 1 quart jar, add 2 tablespoons butterfly pea petals and 1 750ml bottle of aurora gin. infuse for 1-2 hours, until desired color is achieved

 

 

BITTERED BERRY
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BITTERED BERRY

1 oz AURORA GIN

1 oz CHAMBORD

1 oz CAMPARI

SPARKLING MINERAL WATER

LEMON TWIST

build cocktail in a rocks glass over ice, top with sparkling water.

VARIATIONS  omit sparkling water, stir remaining ingredients with ice to chill. strain, garnish with lemon twist and serve.

use lemon lime soda in place of sparkling mineral water for a sweeter sip.

 

PEARRY CHRISTMAS
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PEARRY CHRISTMAS

1.5 oz AURORA GIN

1.75 oz PEAR NECTAR

LIME WEDGE (1/6 of a lime)

CLUB SODA

squeeze lime into ice filled shaker. add aurora gin and pear nectar. shake 10 seconds, strain into ice filled glass. stir in club soda, enjoy!

 

GARNISH IDEAS fresh rosemary sprig, dried lime wheel, fresh lime wedge

PEAR NECTAR 

32 oz 100% pear juice*

zest of 1 lime

4 oz ginger, sliced thin

3 - 4 sprigs of rosemary

6 oz pear monin gourmet syrup*


 

in saucepan over medium heat bring pear juice, lime zest and ginger to a boil. reduce heat to low and simmer 10-15 minutes. add in rosemary, remove from heat and cover. once cool, strain out solids and stir in the pear syrup. store refrigerated in an airtight container.

BLUEBERRY LEISURE SUIT
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BLUE(BERRY) LEISURE SUIT

1 oz AURORA GIN INFUSED WITH BUTTERFLY PEA PETALS

.5 oz BLUEBERRY VODKA

1 oz AQUAFABA

1 oz LEMON SIMPLE SYRUP

.75 oz LIME JUICE

.5 oz HEAVY CREAM

.5 oz BLUEBERRY JUICE

3 DASHES ORANGE BITTERS

CLUB SODA

FILL A 12-14 OZ GLASS WITH ICE, SET ASIDE. ADD ALL INGREDIENTS EXCEPT CLUB SODA TO AN EMPTY SHAKER, SHAKE ~30 SECONDS. ADD ICE FROM THE SET ASIDE GLASS TO SHAKER, SHAKE ~30 SECONDS, STRAIN INTO EMPTY GLASS. SLOWLY TOP WITH CLUB SODA. 

butterfly pea petal infused gin - add 1 T dried butterfly pea petals to 1 750ml bottle of aurora gin. steep for 6 - 8 hours, or longer for a more intense color! 

 

LIVIN' IS EASY
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LIVIN' IS EASY

1.5 oz AURORA GIN

SLICES ENGLISH CUCUMBER (1/4" thick)

4 - 5 FRESH BASIL LEAVES

.75 oz HONEY SIMPLE SYRUP

LIME WEDGE (1/6 of a lime)

CLUB SODA

squeeze lime into ice filled 16 oz glass, add in honey simple syrup. in separate glass, muddle cucumber and basil with aurora gin. add to prepped glass. stir in club soda. enjoy!

 

GARNISH IDEAS fresh lime, cucumber slice, dehydrated lime wheel

HONEY SIMPLE SYRUP

1 c HONEY*

1 c WATER

in small saucepan bring water to a boil. remove from heat & stir in honey until combined. let cool, strain & store refrigerated in airtight container.

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