PINEAPPLE EXPRESS
1.5 oz AURORA GIN INFUSED WITH BUTTERFLY PEA PETALS
.75 oz JACK RUDY TONIC SYRUP
.75 oz PINEAPPLE JUICE
WEDGE LIME (1/6 FRESH LIME- squeezed & added to shaker)
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add all ingredients to an ice filled shaker, shake 10-15 seconds. double strain into chilled coupe or martini glass.
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BUTTERFLY PEA PETAL INFUSED GIN to a clean 1 quart jar, add 2 tablespoons butterfly pea petals and 1 750ml bottle of aurora gin. infuse for 1-2 hours, until desired color is achieved
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BITTERED BERRY
1 oz AURORA GIN
1 oz CHAMBORD
1 oz CAMPARI
SPARKLING MINERAL WATER
LEMON TWIST
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build cocktail in a rocks glass over ice, top with sparkling water.
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VARIATIONS omit sparkling water, stir remaining ingredients with ice to chill. strain, garnish with lemon twist and serve.
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use lemon lime soda in place of sparkling mineral water for a sweeter sip.
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PEARRY CHRISTMAS
1.5 oz AURORA GIN
2 oz PEARRY NECTAR
1 LIME WEDGE (1/6 of a lime)
CLUB SODA
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squeeze lime into ice filled shaker. add aurora gin and pear nectar. shake 10 seconds, strain into ice filled glass. stir in club soda, enjoy!
GARNISH IDEAS fresh rosemary sprig, dried lime wheel, fresh lime wedge
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PEARRY NECTAR
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32 oz 100% pear juice*
zest of 1 lime
4 oz ginger, sliced thin
3 - 4 sprigs of rosemary
6 oz pear monin gourmet syrup*
in saucepan over medium heat bring pear juice, lime zest and ginger to a boil. reduce heat to low and simmer 10-15 minutes. add in rosemary, remove from heat and cover. once cool, strain out solids and stir in the pear syrup. store refrigerated in an airtight container.
BLUE(BERRY) LEISURE SUIT
1 oz AURORA GIN INFUSED WITH BUTTERFLY PEA PETALS
.5 oz BLUEBERRY VODKA
1 oz AQUAFABA
1 oz LEMON SIMPLE SYRUP
.75 oz LIME JUICE
.5 oz HEAVY CREAM
.5 oz BLUEBERRY JUICE
3 DASHES ORANGE BITTERS
CLUB SODA
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FILL A 12-14 OZ GLASS WITH ICE, SET ASIDE. ADD ALL INGREDIENTS EXCEPT CLUB SODA TO AN EMPTY SHAKER, SHAKE ~30 SECONDS. ADD ICE FROM THE SET ASIDE GLASS TO SHAKER, SHAKE ~30 SECONDS, STRAIN INTO EMPTY GLASS. SLOWLY TOP WITH CLUB SODA.
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butterfly pea petal infused gin - add 1 T dried butterfly pea petals to 1 750ml bottle of aurora gin. steep for 6 - 8 hours, or longer for a more intense color!
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LIVIN' IS EASY
1.5 oz AURORA GIN
2 SLICES ENGLISH CUCUMBER (1/4" thick)
4 - 5 FRESH BASIL LEAVES
.75 oz HONEY SIMPLE SYRUP
1 LIME WEDGE (1/6 of a lime)
CLUB SODA
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squeeze lime into ice filled 16 oz glass, add in honey simple syrup. in separate glass, muddle cucumber and basil with aurora gin. add to prepped glass. stir in club soda. enjoy!
GARNISH IDEAS fresh lime, cucumber slice, dehydrated lime wheel
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HONEY SIMPLE SYRUP
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1 c HONEY*
1 c WATER
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in small saucepan bring water to a boil. remove from heat & stir in honey until combined. let cool, strain & store refrigerated in airtight container.
SATURNALIA
1.5 oz AURORA GIN
.75 oz PASSION FRUIT JUICE
.25 oz FRESH LIME
.25 oz FRESH LEMON
.25 oz ORGEAT
.25 oz ALLSPICE DRAM
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add all ingredients to an ice filled shaker, shake 10-15 seconds. double strain into chilled coupe or martini glass.
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VIRIDESCENT
1.5 oz AURORA GIN INFUSED WITH LEMONGRASS
.75 oz PINEAPPLE JUICE
.33 oz FRESH LIME
1 tsp MATCHA POWDER
2 dash EDIBLE GREEN GLITTER
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add all ingredients to an ice filled shaker, shake ~ 5 seconds.
single strain into ice filled 16oz collins glass, pint, or mule mug.
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TOP GINGER BEER (WE USE BUNDABERG)
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stir gently, garnish with dried lime and/or dried pineaple
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LEMONGRASS INFUSED GIN
1 750ml bottle aurora gin
6 lemongrass stalks, quartered
INFUSE FOR 24 hours, fine mesh strain
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