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SNOWBIRD
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SNOWBIRD
1.5 oz GLACIER VODKA

1.5 oz FRESH LIME JUICE

1.5 oz COLD WATER

3 oz PINEAPPLE JUICE

1.25 oz ROASTED JALAPENO AGAVE 

shake all ingredients together with ice. pour entire contents of shaker into 16 oz glass. enjoy!

GARNISH IDEAS fresh or dried lime, fresh or dried pineapple, salted rim, jalapeno slice

ROASTED JALAPENO AGAVE SYRUP
24 oz WATER
23.5 oz LIGHT AGAVE
9 JALAPENOS 
1 ORANGE PEEL (removed with vegetable peeler, its ok to leave some pith on)

TO ROAST THE JALAPENOS seed & stem jalapenos, place on upper oven rack & broil 7-10 minutes, until bubbling & blackened.


 

TO MAKE THE SYRUP bring water to boil, then add roasted jalapenos, agave & orange peel. reduce heat to medium low & simmer 10-15 minutes. let cool, strain & store refrigerated.

bore tide
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BORE TIDE

1.5 oz GLACIER VODKA INFUSED WITH LEMONGRASS

.5 oz AGAVE

.75 oz FRESH SQUEEZED LIME JUICE

5 leaves THAI BASIL

1 oz BUTTERLY PEA PETAL TEA

 

rim 10-11oz glass with sea salt.

combine all ingredients except tea in shaker with ice. shake about 10 seconds to chill, mix, dillute, & smash the basil. double strain over ice. top with float of butterfly pea petal tea.

GARNISH IDEAS fresh thai basil, dried lime

LEMONGRASS INFUSED GLACIER VODKA

1 750ml bottle glacier vodka

7 3" chunks lemongrass, smashed & split

infuse 2-3 days, to taste. for best results store chilled.

CHAI GUY
FENNELICIOUS
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CHAI GUY
1.5 oz GLACIER VODKA INFUSED WITH CHAI TEA

1 oz LEMON SIMPLE SYRUP

.75 oz FRESH LEMON JUICE

4 DASHES PEYCHAUD'S BARREL AGED BITTERS

add ingredients to an ice filled shaker, shake 10 seconds

double strain into chilled glass or over large ice cube.

OPTIONAL: DRESS IT UP WITH A SPICED SUGAR RIM

CHAI SPICED SUGAR RIM MIX
1 cup organic sugar

2 tsp ground cinnamon

½ tsp ground ginger

1/8 tsp ground cloves

1/8 tsp ground allspice

1/2 tsp ground black pepper

CHAI TEA INFUSED GLACIER VODKA
add 1 750 ml bottle and 3 chai tea bags* to a clean quart jar. infuse 4 hours, to taste. remove tea bags & store vodka in a cool dark place.
*we use tazo organic chai tea

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FENNELICIOUS 

1.5 oz GLACIER VODKA INFUSED WITH FENNEL

1 oz LEMON SIMPLE SYRUP

.5 oz PEACH MONIN SYRUP

.75 oz FRESH LEMON JUICE

3 oz COLD WATER

1 oz BLACKBERRY JUICE

 

combine all ingredients over ice in16 oz glass, stir.  float blackberry juice on top.

GARNISH IDEAS dehydrated lemon wheel, fresh lemon, fresh or frozen blackberries

FENNEL INFUSED VODKA  see above

BLACKBERRY JUICE

1 cup water

1 cup blackberries

1/2 cup organic sugar

1/2 lemon (juiced + add rind to pan)

 

add all ingredients to saucepan, bring to a simmer. simmer 5-10 minutes. let cool, strain with fine mesh or cheese cloth, pressing berries to extract all the juice. discard berry pulp and lemon rind. 

DIRTY DEMITRI
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DIRTY DEMITRI
1 oz GLACIER VODKA 

.5 oz GHOST PEPPER VODKA

.5 oz OLIVE BRINE (WE USE GARLIC+JALAPENO STUFFED OLIVES)

1- 2  DASHES DEMITRI'S CLASSIC BLOODY MARY SEASONING

1/4 FRESH LIME (SQUEEZE AND ADD TO SHAKER)

add all ingredients to an ice filled shaker, shake 10 seconds. strain into chilled martini or rocks glass. 

PECAN OLD FASHIONED
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PECAN OLD FASHIONED
1.5 oz GLACIER VODKA INFUSED WITH CHAI TEA

1 oz PECAN SYRUP

1/2 DROPPER ORANGE BITTERS

ORANGE TWIST  

add vodka, syrup & bitters to an ice filled shaker or mixing glass. gently shake or stir to chill & dilute. strain into rocks glass. garnish with orange twist.

PECAN SYRUP
1 c CHOPPED PECANS
1 c DARK BROWN SUGAR
1 c WATER 
1 ORANGE 
PINCH OF SALT
1/2 TSP VANILLA EXTRACT

TO MAKE THE SYRUP using a vegetable peeler, remove the zest of half of the orange (if any white pith remains carefully remove with a sharp paring knife) bring water & pecans to a boil over medium-high heat. reduce heat to low, stir in brown sugar, salt & orange peel. simmer 15-20 minutes, remove from heat & stir in vanilla. Let cool, strain & keep refrigerated.

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