KINCAID LEMONADE
1.5 oz GLACIER VODKA
3 - 4 BLACKBERRIES (FRESH OR FROZEN)
2 SLICES ENGLISH CUCUMBER (1/4" THICK)
3 - 4 BASIL LEAVES
6 oz LEMONADE*
1 LIME WEDGE (1/6 OF A LIME)
in the bottom of a shaker or rocks glass, muddle blackberries, cucumber & basil with the glacier vodka. fill 16 oz glass with ice, squeeze in lime, add muddled ingredients & stir in lemonade to top
GARNISH IDEAS fresh or dehydrated lime wheel
NEW MULE
1.5 oz GLACIER VODKA INFUSED WITH ROSEMARY
3 DASHES GRAPEFRUIT BITTERS*
GINGER BEER
add vodka & bitters an ice filled 16 oz mug, stir in ginger beer to top. enjoy!
GARNISH IDEAS dried grapefruit, grapefruit twist, rosemary sprig
ROSEMARY INFUSION to 1 750ml bottle of glacier vodka add 6 oz fresh rosemary
infuse for 2-3 days in a cool dark place.
MERRY MULE
1.5 oz GLACIER VODKA INFUSED WITH MULLING SPICES
1/6 TH FRESH LIME (SQUEEZED)
GINGER BEER
add vodka & fresh lime juice an ice filled 16 oz mug, stir in ginger beer to top. enjoy!
GARNISH IDEAS dried orange, star anise, cinnamon stick
MULLED INFUSION combine the following in a quart mason jar
1 750ml bottle of glacier vodka
peel of 1 orange (no pith)
4 cloves
4 allspice
1 star anise
6 black peppercorns
3-4 cinnamon sticks
infuse for 2-3 days, to taste.
THE CHILTON
1.5 oz GLACIER VODKA
JUICE OF 1 LEMON
SPARKLING MINERAL WATER
generously salt the rim of a rocks glass, fill with ice. add vodka, fresh squeezed lemon juice & top with the bubbles. cheers !
GARNISH IDEAS dehydrated lemon wheel, fresh lemon, more salt!
SURE, BURT
1.5 oz GLACIER VODKA
1 oz RASPBERRY-ORANGE SYRUP
.5 oz LEMON JUICE
combine all ingredients in an ice filled shaker, shake ~15 seconds. strain into chilled martini glass
GARNISH IDEAS dehydrated raspberry orange or orange peel
RASPBERRY-ORANGE SYRUP
1.5 cups water
2 cups organic sugar
3 cups fresh or frozen raspberries
1 large orange
smash or blend raspberries and set aside.
add water, orange zest* & juice of the orange (about .5 cup) to a saucepan, cover & simmer for 5 minutes. dissolve in sugar, remove from heat and stir in smashed raspberries. let cool, then strain through fine mesh.
*use vegetable peeler to remove zest, some remaining pith is ok
OUT OF OFFICE
1.5 oz GLACIER VODKA INFUSED WITH PANDAN
1 oz COCONUT WATER
.5 oz KIWI-LIME CORDIAL
.33 oz FRESH LIME JUICE
combine all ingredients with ice in a 12-13oz glass. stir to chill & dillute.
TOP CLUB SODA, STIR
GARNISH IDEAS dried lime + green umbrella
PANDAN INFUSED GLACIER VODKA
1 750ml bottle glacier vodka
5-6 pandan leaves (thaw & pat dry if frozen + trim off any damaged leaves)
infused for 24 hours, fine mesh strain