KINCAID LEMONADE
1.5 oz GLACIER VODKA
3 - 4 BLACKBERRIES (FRESH OR FROZEN)
2 SLICES ENGLISH CUCUMBER (1/4" THICK)
3 - 4 BASIL LEAVES
6 oz LEMONADE*
1 LIME WEDGE (1/6 OF A LIME)
in the bottom of a shaker or rocks glass, muddle blackberries, cucumber & basil with the glacier vodka. fill 16 oz glass with ice, squeeze in lime, add muddled ingredients & stir in lemonade to top
GARNISH IDEAS fresh or dehydrated lime wheel
NEW MULE
1.5 oz GLACIER VODKA INFUSED WITH ROSEMARY
3 DASHES GRAPEFRUIT BITTERS*
GINGER BEER
add vodka & bitters an ice filled 16 oz mug, stir in ginger beer to top. enjoy!
GARNISH IDEAS dried grapefruit, grapefruit twist, rosemary sprig
ROSEMARY INFUSION to 1 750ml bottle of glacier vodka add 6 oz fresh rosemary
infuse for 2-3 days in a cool dark place.
MERRY MULE
1.5 oz GLACIER VODKA INFUSED WITH MULLING SPICES
1/6 TH FRESH LIME (SQUEEZED)
GINGER BEER
add vodka & fresh lime juice an ice filled 16 oz mug, stir in ginger beer to top. enjoy!
GARNISH IDEAS dried orange, star anise, cinnamon stick
MULLED INFUSION combine the following in a quart mason jar
1 750ml bottle of glacier vodka
peel of 1 orange (no pith)
4 cloves
4 allspice
1 star anise
6 black peppercorns
3-4 cinnamon sticks
infuse for 2-3 days, to taste.
THE CHILTON
1.5 oz GLACIER VODKA
JUICE OF 1 LEMON
SPARKLING MINERAL WATER
generously salt the rim of a rocks glass, fill with ice. add vodka, fresh squeezed lemon juice & top with the bubbles. cheers !
GARNISH IDEAS dehydrated lemon wheel, fresh lemon, more salt!
SURE, BURT
1.5 oz GLACIER VODKA
1 oz RASPBERRY-ORANGE SYRUP
.5 oz LEMON JUICE
combine all ingredients in an ice filled shaker, shake ~15 seconds. strain into chilled martini glass
GARNISH IDEAS dehydrated raspberry orange or orange peel
RASPBERRY-ORANGE SYRUP
1.5 cups water
2 cups organic sugar
3 cups fresh or frozen raspberries
1 large orange
smash or blend raspberries and set aside.
add water, orange zest* & juice of the orange (about .5 cup) to a saucepan, cover & simmer for 5 minutes. dissolve in sugar, remove from heat and stir in smashed raspberries. let cool, then strain through fine mesh.
*use vegetable peeler to remove zest, some remaining pith is ok
OUT OF OFFICE
1.5 oz GLACIER VODKA INFUSED WITH PANDAN
1 oz COCONUT WATER
.5 oz KIWI-LIME CORDIAL
.33 oz FRESH LIME JUICE
combine all ingredients with ice in a 12-13oz glass. stir to chill & dillute.
TOP CLUB SODA, STIR
GARNISH IDEAS dried lime + green umbrella
PANDAN INFUSED GLACIER VODKA
1 750ml bottle glacier vodka
5-6 pandan leaves (thaw & pat dry if frozen + trim off any damaged leaves)
infused for 24 hours, fine mesh strain
YUZU MULEJITO
1.5 oz GLACIER VODKA
.5 oz YUZU JUICE
6 LARGE FRESH MINT LEAVES
4 dash ANGOSTURA BITTERS
GINGER BEER TO FILL (WE USE BUNDABERG)
combine glacier vodka, yuzu & mint in an ice filled shaker.
hard shake to break up the mint.
double stain over ice filled 16oz glass, add bitters, stir in ginger beer to fill
GARNISH IDEAS lush spring of fresh mint