Glacier Vodka cocktails | Anchorage Distillery

VODKA SODA

1.5 oz GLACIER VODKA INFUSED WITH MEYER LEMON & VANILLA

5 - 6 oz CLUB SODA

combine infused vodka & soda in ice filled 12 oz glass, enjoy!

GARNISH IDEAS fresh lemon, dried lemon wheel, lemon twist, sugar rim

LEMON & VANILLA INFUSION to 1 750ml bottle of glacier vodka add 1 vanilla bean (split) & the zest of 1 lemon (remove with a vegetable peeler, remove any white pith with sharp pairing knife)

infuse for 2-3 days, to taste.

KRAMPUS COSMO

KRAMPUS COSMO

1.5 oz GLACIER VODKA INFUSED WITH MULLING SPICES

1 oz FULL MOON SPICED CRANBERRY SYRUP

.75 oz oz FRESH LEMON JUICE

combine ingredients in ice filled shaker. shake ~10 seconds, strain over large ice cube, or serve up.

GARNISH IDEAS fresh cranberries, rosemary sprig, dried lemon

MULLED INFUSION combine the following in a quart mason jar

1 750ml bottle of glacier vodka

peel of 1 orange (no pith)

4 cloves

4 allspice

1 star anise

6 black peppercorns

3-4 cinnamon sticks

infuse for 2-3 days, to taste.

GLAMPING

GLAMPING

1 oz GLACIER VODKA INFUSED WITH TOASTED MARSHMALLOWS

.5 oz CINNAMON MOONSHINE

3 dash CHOCOLATE BITTERS

1 barspoon BARREL AGED MAPLE SYRUP

1 oz COLD BREW CONCENTRATE

2 oz HEAVY CREAM

HICKORY SMOKED SALT

Combine all ingredients (except heavy cream) in a 12oz rocks glass with a large ice cube. stir ~30 times to chill and blend in the maple syrup.

Slow pour 2 oz heavy cream on top, add a sprinkle of smoked salt. enjoy!

TOASTED MARSHMALLOW INFUSED VODKA

1 bag mini marshmallows

1 750 ml bottle glacier vodka

add mini marshmallows to a parchment lined baking sheet & place under oven broiler. keep a close watch and pull when marshmallows are puffed up and golden brown.

allow the marshmallows too cool overnight. this will make them easier to peel off the parchment.

in a quart mason jar, combine 1/2 of the marshmallows & one bottle glacier vodka. shake once a day until marshmallows are fully mixed. filter out solids & enjoy!

BRINEY BOI

BRINEY BOI

.75 oz GHOST PEPPER FLAVORED VODKA

.75 oz GLACIER VODKA

.75 oz PEPPERONCINI BRINE

.75 oz CLAMATO BLOODY MARY MIX

FRESH LIME (1/6 of a lime- squeeze and add to shaker)

GREEK SEASONING

rim rocks glass with greek seasoning (dip glass in lime juice, then dip in greek seasoning)

add all ingredients to an ice filled shaker shake ~15 seconds, strain into rimmed glass.

GARNISH pepperoncini

FIRESIDE MULE

FIRESIDE MULE

.75 oz CINNAMON MOONSHINE (OR USE CINNAMON INFUSED GLACIER VODKA)

.75 oz GHOST PEPPER VODKA

.5 oz MONIN GOURMET APPLE SYRUP

1ORANGE WEDGE (1/8 of an orange)

4 DASHES ORANGE BITTERS

6 - 8 oz GINGER BEER

add vodkas, syrup & bitters to an ice filled copper mug. squeeze in the orange & stir in the ginger beer.

CINNAMON INFUSED GLACIER VODKA

add 1 750 ML bottle of glacier vodka and 3 - 4 cinnamon sticks to a 1 QT jar. infuse 3 - 5 days tasting occasionally until desired flavor is achieved. strain and store infused vodka in a cool dark place

GLO UP

.75 oz GHOST PEPPER FLAVORED VODKA

.75 oz GLACIER VODKA

2 oz GLO UP MIX

shake all ingredients together with ice. strain into chilled martini glass or coupe.

GARNISH dehydrated orange

GLO UP MIX

4 cups water

2 cups organic sugar

1 large orange

75 grams cleaned & microplaned ginger (about ½ cup once planed – not packed)

12 grams peeled & microplaned turmeric (about 1 packed tablespoon)

1 cinnamon stick

mix together sugar, ginger, turmeric and the zest of the orange in a medium size container.

bring 4 cups water + the juice of the orange to a simmer over medium heat.

add in cinnamon stick and stir in sugar mixture until dissolved. simmer on low for 10 minutes. remove from heat and let cool. strain though fine mesh, use up to 1 week

strawberry & sage