PUMPKIN CHAI MULE
1.5 oz GLACIER VODKA INFUSED WITH CHAI TEA
.33 oz FULL MOON CARDAMOM + VANILLA SYRUP
.33 oz FRESH SQUEEZED LEMON JUICE
1 barspoon PUMPKIN PUREE
2 dashes CARDAMOM BITTERS (WE USE BITTER HOUSEWIFE)
2 dashes ORANGE BITTERS (WE USE SCRAPPYS)
fill ginger beer (we use bundaberg)
​
combine all ingredients except ginger beer with ice in a cocktail shaker.
shake ~10 seconds, strain into ice filled mug or pint glass.
top with ginger beer, stir to combine.
​
GARNISH IDEAS dried orange, cinnamon stick
​
​
CHAI TEA INFUSED GLACIER VODKA
add 1 750 ml bottle and 3 chai tea bags* to a clean quart jar. infuse 4 hours, to taste. remove tea bags & store vodka in a cool dark place.
​
*we use tazo organic chai tea
SEA DEW
1.5 oz GLACIER VODKA INFUSED WITH ROSEMARY & LEMON
.5 oz HOUSE LEMON SYRUP
.5 oz FRESH SQUEEZED LIME JUICE
fill CLUB SODA
​
combine all ingredients with ice in a pint glass with an alder smoked salted rim.
​
GARNISH IDEAS dried lime, fresh rosemary
​
​
ROSEMARY & LEMON INFUSED GLACIER VODKA
1 750 ML bottle of glacier vodka
2 large sprigs rosemary (leaves only, no wooden stem)
peeled zest of 1 large lemon (some pith ok)
infuse at room temp for 1-2 days
​
​
STARLIGHT
1.5 oz GLACIER VODKA INFUSED WITH MANDARIN ORANGE, VANILLA & BUTTERFLY PEA PETALS
.75 oz CITRUS & VANILLA INFUSED HONEY
.5 oz FRESH SQUEEZED LIME JUICE
1 strip FRESH ORANGE PEEL (NO PITH)
​
shake all ingredients with ice for about 10 seconds. single strain over ice in 10-11oz rocks glass with salted rim. we like margarita salt from prince william sound salt co.
​
top CLUB SODA
​
GARNISH IDEAS dried lime, dried mandarin orange
​
​
MANDARIN & VANILLA INFUSED GLACIER VODKA
1 750 ML bottle of glacier vodka
1 vanilla beans, split
2 mandarin oranges (just the zest, removed with microplane)
infuse at room temp for 48 hours (to taste)
add 1/4 cup butterfly pea petals
infuse for 2 hours, or until desired color is achieved, fine mesh strain & bottle
​
​
MOONSTONE MULE
1.5 oz GLACIER VODKA INFUSED WITH MANDARIN ORANGE, VANILLA & BUTTERFLY PEA PETALS
.5 oz FRESH SQUEEZED LIME JUICE
.dash EDIBLE GREEN GLITTER
FILL GINGER BEER (WE USE BUNDABURG)
​
combine ingredients with ice in 16oz collins, pint, or enamel mug.
​
​
GARNISH IDEAS dried lime, dried mandarin orange
​
​
MANDARIN & VANILLA INFUSED GLACIER VODKA
1 750 ML bottle of glacier vodka
1 vanilla beans, split
2 mandarin oranges (just the zest, removed with microplane)
infuse at room temp for 48 hours (to taste)
add 1/4 cup butterfly pea petals
infuse for 2 hours, or until desired color is achieved, fine mesh strain & bottle
​
​
THE GRINCH
1.5 oz GLACIER VODKA (OR RASPBERRY VODKA IS DELICIOUS TOO!)
1 oz PINEAPPLE JUICE
.5 oz FRESH SQUEEZED LIME JUICE
.5 oz FULL MOON SPRUCE TIP SYRUP
1/8 tsp MATCHA POWDER
TOP CLUB SODA
RIM PRINCE WILLIAM SOUND SALT CO. MARGARITA SALT
​
combine all ingredients except club soda in a shaker with ice. shake for ~5 seconds. strain into ice filled & salt rimmed 12-13 oz glass. top with club soda
​
​
GARNISH IDEAS dried pineapple & tiny heart
​
​
​
​
​
LOVELACE
1.5 oz GLACIER VODKA INFUSED WITH MANDARIN ORANGE, VANILLA & BUTTERFLY PEA PETALS
.75 oz PASSION FRUIT JUICE (WE USE CERES BRAND)
.5 oz FRESH SQUEEZED LIME JUICE
.25 oz PROSECCO SYRUP
FILL GINGER BEER (WE USE BUNDABURG)
​
combine infused vodka, juices, & syrup with ice in a 16oz glass. stir to chill & dillute. add more ice & stir in ginger beer to fill.
​
​
GARNISH IDEAS fresh orange peel
​
​
PROSECCO SYRUP
1 750 ML bottle of prosecco
3 strips orange zest (very little pith)
bring to a simmer over medium-high heat. set timer for 15 min, reduce heat to medium. prosecco should be reduced by about 1/3. remove from heat, whisk in 1.5 cups sugar, until dissolved. let cool & remove orange.
​
​
​
​
​
SUNDAY MORNING
1.5 oz GLACIER VODKA
.75 oz PROSECCO SYRUP
.5 oz FRESH SQUEEZED LEMON JUICE
2 dashes EDIBLE GOLD GLITTER
​
shake all ingredients with ice for ~15 seconds to chill, dillute & add texture.
double strain into chilled martini glass
​
GARNISH IDEAS fresh orange peel
​
​
PROSECCO SYRUP
1 750 ML bottle of prosecco
3 strips orange zest (very little pith)
bring to a simmer over medium-high heat. set timer for 15 min, reduce heat to medium. prosecco should be reduced by about 1/3. remove from heat, whisk in 1.5 cups sugar, until dissolved. let cool & remove orange.
​
​
​
​
​
SWIPE RIGHT
1.5 oz GLACIER VODKA
1 oz STRAWBERRY INFUSED AGAVE
1 oz GRAPEFRUIT JUICE
.5 oz FRESH SQUEEZED LIME JUICE
2 dashes EORANGE BITTERS (WE USE SCRAPPYS OR BITTER HOUSEWIFE)
​
shake all ingredients with ice for ~15 seconds to chill & dillute.
strain into ice filled cocktail glass
​
GARNISH IDEAS fresh grapefruit peel
​
​
STRAWBERRY INFUSED AGAVE
1 lb frozen sliced strawberries
24 oz agave
combine stawberries & agave. let sit about 1 hour to allow strawberries to start thawing. stir well, cover & place in fridge for 24 hours. strain & store in fridge.
​
​
​
​
​
REX MANNING DAY
1.5 oz GLACIER VODKA INFUSED WITH HIBISCUS
1.5 oz PASSION FRUIT JUICE
.33 oz FRESH SQUEEZED LIME JUICE
3 dashes ORANGE BITTERS (WE USE SCRAPPYS OR BITTER HOUSEWIFE)
TOP GINGER BEER (WE USE BUNDABERG)
​
stir all ingredients except ginger beer together with ice in 16 oz glass. add a bit more ice & gently stir in ginger beer
​
GARNISH IDEAS dried lime, dried orange, or fresh orange peel
​
​
HIBISCUS INFUSED GLACIER VODKA
2 tablespoons hibiscus tea
1 750ml bottle glacier vodka
combine in quart mason jar, infuse 18-24 hours. if infusion is left too long it can become bitter
​
​
​
​
​