SALT & PEPPER G + T
1.5 oz AURORA GIN
1 LEMON WEDGE (1/6 OF A LEMON)
1 SPRIG OF ROSEMARY
5 oz TONIC*
add aurora gin to ice filled & rimmed 12 oz glass. squeeze in lemon, stir in tonic, garnish with sprig of rosemary. enjoy!
RIM SALT { combine in shallow bowl }
1 T fine sea salt
1 T organic sugar
1 T cracked black pepper
TO RIM COCKTAIL GLASS
dip glass in lemon juice or run a lemon slice around the edge of the glass. dip into rim salt
GRAPEFRUIT G + T
1.5 oz AURORA GIN
1 LEMON WEDGE (1/6 OF A LEMON)
1.5 oz RUBY RED GRAPEFRUIT JUICE
4 - 5 oz TONIC*
add aurora gin and grapefruit juice to ice filled12 oz glass. squeeze in lemon, stir in tonic, enjoy!
HUNKER DOWN G + T
1.5 oz AURORA GIN
1/2 FRESH CLEMENTINE
1 SPRIG OF ROSEMARY
TONIC*
add aurora gin to ice filled & rimmed 12 oz glass. squeeze in clementine, stir in tonic, garnish with sprig of rosemary. enjoy!
RIM SALT
1 T smoky rhubarb spit salt*
1 T organic sugar
combine in shallow bowl
TO RIM GLASS
dip glass in clementine juice or water then dip into rim salt
PICKLE RICK!
1.5 oz AURORA GIN
.5 oz PICKLE BRINE
.5 oz BLOODY MARY MIX
1 LIME WEDGE (1/6 of a lime)
TONIC*
add aurora gin, pickle brine & bloody mary mix to an ice filled 12 oz glass, squeeze in lime. stir in tonic, enjoy!
GARNISH IDEAS baby dill pickle, fresh dill sprig, dried or fresh lime wheel
BLOODY MARY MIX RECIPE
1 QT TOMATO JUICE (we don't reccomend clamato for this recipe)
2 oz DEMITRI'S BLOODY MARY SEASONING, CLASSIC RECIPE*
1 LEMON, JUICED
1 LIME, JUICED
combine all ingredients in non reactive container & let rest refrigerated 12 - 24 hours to let the flavors meld together.
APRIL SHOWERS G+T
1.5 oz AURORA GIN INFUSED WITH BUTTERFLY PEA PETALS
1 oz RUBY RED GRAPEFRUIT JUICE (100% JUICE)
.25 oz LEMON JUICE
.5 oz LAVENDER SYRUP
3 dash ORANGE BITTERS
TOP FEVER-TREE REFRESHINGLY LIGHT TONIC
combine ingredients over ice in 13oz glass.
GARNISH IDEAS dried or fresh lemon or grapefruit
BUTTERFLY PEA PETAL INFUSED GIN to a clean 1 quart jar, add 2 tablespoons butterfly pea petals and 1 750ml bottle of aurora gin. infuse for 1-2 hours, until desired color is achieved