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SALT & PEPPER G+T
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SALT & PEPPER G + T

1.5 oz AURORA GIN

1 LEMON WEDGE (1/6 OF A LEMON)

SPRIG OF ROSEMARY

5 oz TONIC*

 

add aurora gin to ice filled & rimmed 12 oz glass. squeeze in lemon, stir in tonic, garnish with sprig of rosemary. enjoy!

 

RIM SALT   combine in shallow bowl }

1 T fine sea salt

1 T organic sugar

1 T cracked black pepper

 

TO RIM COCKTAIL GLASS

dip glass in lemon juice or run a lemon slice around the edge of the glass. dip into rim salt

GRAPEFRUIT G+T
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GRAPEFRUIT G + T

1.5 oz AURORA GIN

1 LEMON WEDGE (1/6 OF A LEMON)

1.5 oz RUBY RED GRAPEFRUIT JUICE

4 - 5 oz TONIC*

 

add aurora gin and grapefruit juice to ice filled12 oz glass. squeeze in lemon, stir in tonic, enjoy!

 

HUNKER DOWN G+T
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HUNKER DOWN G + T

1.5 oz AURORA GIN

1/2 FRESH CLEMENTINE

SPRIG OF ROSEMARY 

TONIC*

add aurora gin to ice filled & rimmed 12 oz glass. squeeze in clementine, stir in tonic, garnish with sprig of rosemary. enjoy!

 

RIM SALT

1 T smoky rhubarb spit salt*

1 T organic sugar

combine in shallow bowl

 

TO RIM GLASS

dip glass in clementine juice or water then dip into rim salt

PICKLE RICK!
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PICKLE RICK!

1.5 oz AURORA GIN

.5 oz PICKLE BRINE

.5 oz BLOODY MARY MIX

1 LIME WEDGE (1/6 of a lime)

TONIC*

 

add aurora gin, pickle brine & bloody mary mix to an ice filled 12 oz glass, squeeze in lime. stir in tonic, enjoy!

 

GARNISH IDEAS baby dill pickle, fresh dill sprig, dried or fresh lime wheel

BLOODY MARY MIX RECIPE

1 QT TOMATO JUICE (we don't reccomend clamato for this recipe)

2 oz DEMITRI'S BLOODY MARY SEASONING, CLASSIC RECIPE*

1 LEMON, JUICED

1 LIME, JUICED

 

combine all ingredients in non reactive container & let rest refrigerated 12 - 24 hours to let the flavors meld together.

APRIL SHOWERS G+T
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APRIL SHOWERS G+T

1.5 oz AURORA GIN INFUSED WITH BUTTERFLY PEA PETALS

1 oz RUBY RED GRAPEFRUIT JUICE (100% JUICE)

.25 oz LEMON JUICE

.5 oz LAVENDER SYRUP

3 dash ORANGE BITTERS

TOP FEVER-TREE REFRESHINGLY LIGHT TONIC

combine ingredients over ice in 13oz glass. 

 

GARNISH IDEAS dried or fresh lemon or grapefruit

BUTTERFLY PEA PETAL INFUSED GIN to a clean 1 quart jar, add 2 tablespoons butterfly pea petals and 1 750ml bottle of aurora gin. infuse for 1-2 hours, until desired color is achieved

nocturne g+t
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NOCTURNE G+T

1.5 oz AURORA GIN INFUSED WITH BUTTERFLY PEA PETALS

.5 oz ORANGE INFUSED HONEY

.5 oz FRESH LEMON JUICE

FILL FEVER-TREE MEDITERRANEAN TONIC

combine ingredients over ice in 13oz glass. 

 

GARNISH IDEAS fresh orange peel + fresh sage

BUTTERFLY PEA PETAL INFUSED GIN 

to a clean 1 quart jar, add 2 tablespoons butterfly pea petals and 1 750ml bottle of aurora gin. infuse for 1-2 hours, until desired color is achieved

ORANGE INFUSED HONEY 

combine 1 cup honey + 1 cup water with the zest of 1 large orange.

stir/shake to combine, infuse in frige for 24 hours, then strain out zest.

(remove zest with a microplane to avoid the bitter pith)

cranberry spice g+t
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CRANBERRY SPICE G+T

1.5 oz AURORA GIN

.5 oz FRESH LIME JUICE

.5 oz FULL MOON CRANBERRY SPICE SYRUP

FILL FEVER-TREE MEDITERRANEAN TONIC

combine ingredients over ice in 13oz glass. 

 

GARNISH IDEAS dried orange + fresh rosemary

LUMOS G+T
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LUMOS G+T

1.5 oz AURORA GIN INFUSED WITH GREEN TEA

.5 oz FRESH LIME JUICE

.5 oz CITRUS & VANILLA INFUSED HONEY

dash EDIBLE GOLD GLITTER

FILL FEVER-TREE MEDITERRANEAN TONIC

combine ingredients over ice in 13oz glass. 

 

GARNISH IDEAS dried orange + dried lime

CITRUS & VANILLA INFUSED HONEY

2 cups water
1 vanilla bean, split
3 3’ trimmed pieces of lemongrass (cleaned, cut & smashed)
1 lime (microplaned zest of)
2 mandarin oranges (micorplaned zest of)
1 lemon (micorplaned zest of)
 
 
Bring above ingredients to a simmer, then stir in
2 cups honey until dissolved 
Cover, store in fridge overnight. fine mesh strain the next day.

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