SALT & PEPPER G + T
1.5 oz AURORA GIN
1 LEMON WEDGE (1/6 OF A LEMON)
1 SPRIG OF ROSEMARY
5 oz TONIC*
add aurora gin to ice filled & rimmed 12 oz glass. squeeze in lemon, stir in tonic, garnish with sprig of rosemary. enjoy!
RIM SALT { combine in shallow bowl }
1 T fine sea salt
1 T organic sugar
1 T cracked black pepper
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TO RIM COCKTAIL GLASS
dip glass in lemon juice or run a lemon slice around the edge of the glass. dip into rim salt
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GRAPEFRUIT G + T
1.5 oz AURORA GIN
1 LEMON WEDGE (1/6 OF A LEMON)
1.5 oz RUBY RED GRAPEFRUIT JUICE
4 - 5 oz TONIC*
add aurora gin and grapefruit juice to ice filled12 oz glass. squeeze in lemon, stir in tonic, enjoy!
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HUNKER DOWN G + T
1.5 oz AURORA GIN
1/2 FRESH CLEMENTINE
1 SPRIG OF ROSEMARY
TONIC*
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add aurora gin to ice filled & rimmed 12 oz glass. squeeze in clementine, stir in tonic, garnish with sprig of rosemary. enjoy!
RIM SALT
1 T smoky rhubarb spit salt*
1 T organic sugar
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combine in shallow bowl
TO RIM GLASS
dip glass in clementine juice or water then dip into rim salt
PICKLE RICK!
1.5 oz AURORA GIN
.5 oz PICKLE BRINE
.5 oz BLOODY MARY MIX
1 LIME WEDGE (1/6 of a lime)
TONIC*
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add aurora gin, pickle brine & bloody mary mix to an ice filled 12 oz glass, squeeze in lime. stir in tonic, enjoy!
GARNISH IDEAS baby dill pickle, fresh dill sprig, dried or fresh lime wheel
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BLOODY MARY MIX RECIPE
1 QT TOMATO JUICE (we don't reccomend clamato for this recipe)
2 oz DEMITRI'S BLOODY MARY SEASONING, CLASSIC RECIPE*
1 LEMON, JUICED
1 LIME, JUICED
combine all ingredients in non reactive container & let rest refrigerated 12 - 24 hours to let the flavors meld together.
APRIL SHOWERS G+T
1.5 oz AURORA GIN INFUSED WITH BUTTERFLY PEA PETALS
1 oz RUBY RED GRAPEFRUIT JUICE (100% JUICE)
.25 oz LEMON JUICE
.5 oz LAVENDER SYRUP
3 dash ORANGE BITTERS
TOP FEVER-TREE REFRESHINGLY LIGHT TONIC
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combine ingredients over ice in 13oz glass.
GARNISH IDEAS dried or fresh lemon or grapefruit
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BUTTERFLY PEA PETAL INFUSED GIN to a clean 1 quart jar, add 2 tablespoons butterfly pea petals and 1 750ml bottle of aurora gin. infuse for 1-2 hours, until desired color is achieved
NOCTURNE G+T
1.5 oz AURORA GIN INFUSED WITH BUTTERFLY PEA PETALS
.5 oz ORANGE INFUSED HONEY
.5 oz FRESH LEMON JUICE
FILL FEVER-TREE MEDITERRANEAN TONIC
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combine ingredients over ice in 13oz glass.
GARNISH IDEAS fresh orange peel + fresh sage
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BUTTERFLY PEA PETAL INFUSED GIN
to a clean 1 quart jar, add 2 tablespoons butterfly pea petals and 1 750ml bottle of aurora gin. infuse for 1-2 hours, until desired color is achieved
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ORANGE INFUSED HONEY
combine 1 cup honey + 1 cup water with the zest of 1 large orange.
stir/shake to combine, infuse in frige for 24 hours, then strain out zest.
(remove zest with a microplane to avoid the bitter pith)
CRANBERRY SPICE G+T
1.5 oz AURORA GIN
.5 oz FRESH LIME JUICE
.5 oz FULL MOON CRANBERRY SPICE SYRUP
FILL FEVER-TREE MEDITERRANEAN TONIC
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combine ingredients over ice in 13oz glass.
GARNISH IDEAS dried orange + fresh rosemary
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LUMOS G+T
1.5 oz AURORA GIN INFUSED WITH GREEN TEA
.5 oz FRESH LIME JUICE
.5 oz CITRUS & VANILLA INFUSED HONEY
dash EDIBLE GOLD GLITTER
FILL FEVER-TREE MEDITERRANEAN TONIC
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combine ingredients over ice in 13oz glass.
GARNISH IDEAS dried orange + dried lime
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CITRUS & VANILLA INFUSED HONEY
2 cups water
1 vanilla bean, split
3 3’ trimmed pieces of lemongrass (cleaned, cut & smashed)
1 lime (microplaned zest of)
2 mandarin oranges (micorplaned zest of)
1 lemon (micorplaned zest of)
Bring above ingredients to a simmer, then stir in
2 cups honey until dissolved
Cover, store in fridge overnight. fine mesh strain the next day.
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STRAWBERRY & LEMON G+T
1.5 oz AURORA GIN INFUSED WITH AGAVE SOAKED STRAWBERRIES
.33 oz FRESH LEMON JUICE
FILL FEVER-TREE MEDITERRANEAN TONIC
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combine ingredients over ice in 13oz glass.
GARNISH IDEAS dried orange + dried lime
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AGAVE SOAKED STRAWBERRY INFUSION
400 grams spent agave soaked strawberries from our house strawberry infused agave
1 750ml bottle AUORA GIN
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combine in 2 quart container - infuse overnight in the fridge. fine mesh strain & store chilled.
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